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Made in Canada
1 phase - 208 volt
The Doyon JAOP3 is a versatile electric convection oven and proofer combination, ideal for commercial kitchens requiring efficient baking and proofing solutions. This unit is designed to handle various baking tasks with precision and ease. Its used condition ensures it has been previously tested for reliability in practical settings.
The oven/proofer features an advanced convection system that ensures even heat distribution, allowing for consistent baking results. It is equipped with user-friendly controls, enabling seamless operation for both professional bakers and kitchen staff. The proofer maintains optimal humidity and temperature levels, crucial for achieving perfectly risen dough.
Compact yet robust, the Doyon JAOP3 fits into most kitchen environments without taking up excessive space. It is an excellent choice for bakeries, restaurants, and other food service establishments seeking a dependable, multi-functional unit to streamline their baking processes.