USED PIPER DB-2-HF

Piper's Design Basics Hot Food Tables are designed to hold and maintain the temperature of hot food for serving on tray lines. The Design Basics line is constructed of stainless-steel tops, bodies, legs, and base. Only Piper's equipment has Food Safe technology and certification. This ensures your food stays "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." With Food Safe, hot food stays above 140°F longer and cold food is kept below 40°F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
 
 
Die-stamped 20-gauge stainless steel top
14-gauge stainless steel legs fastened to 20-gauge stainless steel base with 14-gauge aluminized caster channels
20-gauge stainless steel wrapper
20-gauge stainless steel bottom-mounted wells, 6-1/2" deep with coved corners and drains
1" insulation on bottom of wells and 1/4" fiber frax all around
750-watt tubular heating element for each well is individually and infinitely controlled
Wells can be run wet or dry
Heating elements are bottom accessible
18-gauge stainless steel cutting board with 1/2" poly board
Adjustable stainless steel bullet legs
    
30" L x 31" W x 34" H  240lbs.
208V. 1Ph. 1500W. 7.2A.