Ziemann Bauer 6,200 Gallon Glycol Jacketed Fermentation Vessel

Ziemann Bauer 6,200 Gallon Glycol Jacketed Fermentation Vessel.8' 6" dia. x 27' tall.Vessel rated 19 psi at 86 degrees F, jacket rated 43 psi at 86 degrees F, cooled with glycol at 24 degrees F. 304 stainless steel, vertical, dished head, cone bottom. National Board #159. Serial # 8637-14300129/1000.Built 2012. Previous use was brewery fermentation.

Used Equipment Facts About This Machine
Manufacturer: Ziemann Bauer
Equipment Type: Jacketed Pressure Vessel / Fermentation Tank
Previous Use: Brewery Fermentation
Condition: Used
Year Built: 2012
National Board Number: 159
Serial Number: 8637-14300129/1000

Description
Used Ziemann Bauer 6,200 gallon (200 BBL) stainless steel jacketed pressure vessel designed for brewery fermentation and sanitary liquid processing. This vertical fermentation tank is constructed from durable 304 stainless steel and features a dished head and cone bottom for optimal fermentation performance and efficient product discharge. The vessel is equipped with a glycol cooling jacket operating at 24°F, ensuring precise temperature control. Rated at 19 psi, this unit is ideal for controlled fermentation applications in brewing and beverage industries.

Specifications

Manufacturer: Ziemann Bauer
Capacity: 6,200 gallons
Capacity (Barrels): 200 BBL
Type: Jacketed pressure vessel / fermentation tank
Orientation: Vertical
Diameter: 8' 6"
Height: 27'
Material: 304 stainless steel
Top: Dished head
Bottom: Cone bottom
Vessel pressure rating: 19 psi at 86°F
Jacket pressure rating: 43 psi at 86°F
Cooling medium: Glycol
Glycol temperature: 24°F
Previous service: Brewery fermentation
National Board #: 159
Serial #: 8637-14300129/1000
Year built: 2012

Applications
Ideal for medium-to-large scale brewing operations and sanitary processing environments requiring temperature-controlled fermentation.

Products This Equipment Would Be Used For

Craft beer fermentation
Lager production
Ale fermentation
Hard cider processing
Kombucha fermentation
Hard seltzer production
Wine fermentation
Distillation mash holding
Yeast propagation
Specialty beverage production
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