JAC | UNIC French Bread Moulder

Producing up to 1,200 per hour
The JAC Unic French Bread Moulder is an operator-assisted baguette moulder designed for retail bakeries and growing bread programs that need consistent shaping for baguettes and other French bread formats. Built for professional dough makeup, it guides dough pieces through a controlled moulding process that helps create more uniform shape, length, and presentation before the next stage of production.
Its compact vertical design makes it a practical fit for bakeries that want dependable French bread moulding without giving up valuable floor space. The machine can also be configured with a range of production-focused options, giving bakers added flexibility around dough handling, shaping control, and workflow setup based on their operation’s needs.
With three sheeting rollers, separate rolling and elongation adjustments, and operator-friendly controls, the JAC Unic French Bread Moulder gives bakery teams a hands-on way to fine-tune shaping performance while supporting repeatability from batch to batch. Clean design details, accessible components, and practical adjustment features make it well suited for daily use in working bakery environments.
Bakeries / Food Service
Retail Bakeries, In-Store Supermarkets, & Entry Level Wholesale
The JAC Unic French Bread Moulder can be configured with a range of production-focused options that help bakeries tailor the machine to their shaping preferences, handling needs, and available workspace. These options do not change the Unic’s core role as an operator-assisted baguette moulder, but they do allow the machine to be adapted more closely to the way a bakery wants to run its French bread production.
✚ Infeed Guides

Optional infeed guides help center dough pieces as they enter the machine. This can support more consistent feeding into the moulding process and help operators maintain better control at the start of shaping.
✚ Pointed End Belt

The optional pointed end belt is available for bakeries producing products that require a more pointed final shape. This gives the Unic added flexibility for baguette presentation preferences where that finish is important.
✚ Outfeed Guides

Optional outfeed guides help manage final product length and shape as dough exits the machine. For bakeries focused on repeatable baguette presentation, this can add another level of control at discharge.
✚ Motorized Belt Feed

An optional motorized belt feed is available for installations paired with adjacent equipment or compatible proofer setups. This option supports a more coordinated product handoff into or out of the moulding step where the bakery layout calls for it.
✚ Control Side Orientation

The Unic is available in left-hand or right-hand control configurations. This allows bakeries to choose the control-side orientation that best fits their production space and operator workflow.
✚ Outfeed Belt Configurations

Optional outfeed belt configurations include MOOV M, MOOV L, and DRIVY. These options give bakeries additional flexibility in how moulded dough is discharged and handled as part of the broader production flow.
✚ Mobile Base Options

An optional mobile base is available for raised installation, including versions with storage. This can help bakeries adapt the machine to their preferred working height and floor setup while adding practical support around the production area.
Options Summary

The JAC Unic French Bread Moulder can be configured with guides, belt options, control-side orientation, and base options that help tailor baguette moulding and dough handling to the needs of the bakery.