USED JAC DURO 450

Load, Slice, and Bag Bread Loaves with Controlled Semi-Automatic Operation
The JAC Duro 450 & JAC Duro 600 semi-automatic bread slicers are built for professional bakeries and bread production environments that need a practical, controlled way to slice finished loaves. Designed for slicing baked bread that has cooled down, these machines use a lever-operated process to position the loaf, move it through the blade area, and produce a clean, controlled slice for downstream handling and bagging.
Available configurations and options expand how the Duro fits different bakery workflows. The one sheet identifies options including dual slice thickness configurations, extended working height, heavy duty motor, bagger blower, daily incremental counter, custom electrical, custom paint, and custom blades, giving bakeries flexibility around slice presentation, handling preferences, and production setup.
From an operational standpoint, the JAC Duro combines semi-automatic lever control with practical bakery-focused details such as a front-access crumb collector, bagging space, locking castors, and operator safety features including an emergency stop. Together, these elements help support consistent sliced-loaf handling, straightforward daily use, and efficient cleaning in professional bakery settings.
Bakery, Food-Service
Retail
The JAC Duro 450 & JAC Duro 600 are already designed as practical semi-automatic bread slicers for professional bakeries, but the published options make it easier to tailor the machine to a specific bread program, operator setup, and sliced-loaf handling workflow. Based on the one sheet, these options expand flexibility around slice presentation, bagging support, production tracking, machine configuration, and day-to-day usability on the bakery floor.
✚ Dual Slice Thickness Configuration

The dual slice thickness configuration option allows the Duro to support more than one slice presentation on the same machine platform. For bakeries running different sliced-loaf programs, this adds flexibility without changing the Duro’s core semi-automatic slicing method.
This option allows operators to:
This option is especially useful in professional bakeries producing multiple sliced breads where presentation and end use vary across the product line. It helps the slicer fit a broader production mix while keeping the workflow familiar and controlled.
✚ Heavy Duty Motor

The heavy duty motor option expands the available machine configuration for bakeries evaluating the Duro around more demanding production conditions. It is listed on the one sheet as an available option for the Duro family.
This option is best suited to bakeries that want a stronger-fit configuration for daily slicing demands or more rigorous operating conditions. It supports a more production-ready setup while keeping the same basic slicing workflow, footprint logic, and operator interaction.
✚ Bagger Blower

The bagger blower option adds support at the bagging side of the machine. The Duro already includes bagging space, and this option helps strengthen the slicer’s role as part of a sliced-loaf handling and packaging station.
This option allows operators to:
For bakeries bagging sliced bread immediately after cutting, this is one of the most practical workflow-oriented options on the Duro. It is a strong fit for operations that want the slicer to integrate more cleanly into packaging and finished-loaf handling.
✚ Misch Configuration

Provides added blade lubrication for stickier breads.
✚ Daily Incremental Counter

The daily incremental counter provides a simple production-tracking option for bakery teams that want more visibility into slicing activity. Rather than changing the slicing method itself, it adds a useful monitoring layer to daily operation.
This option is particularly relevant in bakeries that want a clearer read on daily slicing volume for production awareness, shift tracking, or general workflow oversight. It adds operational visibility without making the machine more complicated to run.
✚ Custom Electrical

Available 220V configuration available in single or three phase.
✚ Custom Paint

The custom paint option provides an appearance-level customization for the Duro platform.

This option may be useful for bakeries or branded production environments that want visual consistency across equipment or a machine finish aligned with facility preferences. It adds aesthetic flexibility while leaving the core slicing workflow unchanged.
✚ Extended Working Height

The extended working height option adjusts the machine’s working height to better suit the operator setup or production station layout. On a bread slicer that depends on repeated loaf loading and retrieval, operator position matters to day-to-day usability.
This option is most relevant in bakeries evaluating the Duro around workstation ergonomics, bagging-station layout, or the comfort of the team using it across the day. It helps the slicer fit the floor more naturally without changing the underlying slicing process.
✚ Custom Blades

The custom blades option allows the Duro to be specified more closely around the intended slicing program. This pairs naturally with the machine’s published slice-thickness offerings and supports a more application-specific setup.
This option allows operators to:
For bakeries producing breads that require a more defined slicing specification, custom blades help make the Duro a better fit for the actual loaf program rather than a one-size-fits-all setup.
Available Options Summary

These available options allow the JAC Duro 450 & JAC Duro 600 semi-automatic bread slicers to adapt to a wider range of bakery workflows including variable slice programs, sliced-loaf bagging, production tracking, operator-fit adjustments, and specification-level machine customization.

MAXIMUM LOAD DIMENSIONS: 17.3" x 12.6" x 6.3" | 439 x 320 x 160 mm
ENTRY CHANNEL DIMENSIONS: 12.6" x 23.2" x 6.3" | 320 x 590 x 160 mm
ELECTRICAL SPECIFICATIONS: 120 V | 60 Hz | 0.49 kW | 7.3A
PLUG TYPE: NEMA 5-15P
PRODUCTION RATE: 200 - 500 loaves/hour (Up to 6,000 loaves/day, depending on bread type)
NOISE LEVEL: <75 DB
STANDARD DIMENSIONS (L x W x H): 26.1" x 30" x 49" | 663 x 760 x 1243 mm
NET WEIGHT: 331 lb | 150 kg
SHIPPING DIMENSIONS (L x W x H): 31.5" x 33.9" x 63.0" | 800 x 860 x 1600 mm
SHIPPING WEIGHT: 375 lb |170 kg