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USED LANG D054B2

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Overview
Type:
Ovens
Manufacturer:
LANG
Model:
D054B2
Stock #:
RX-0426-5300
Description

Can be wired single or 3 phase

Power Information
Power 208/240 volts
Phases1/3
Watts18000

Item Dimensions
Weight1,165.00 lbs.
Width54.00 in.Depth
36.00 in.
Height66.00 in.

Standard Features:

Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
Cooking compartment is aluminized steel and fully insulated on six sides
Heavy duty spring-loaded pull-down door with grab-bar handle
Double pane tempered glass viewing window
Recessed, right side mounted control panel
6” legs standard
One heavy duty chrome plated wire rack

Top & bottom mounted heating elements enclosed in Incoloy sheathing
Stackable up to three high, for larger capacity in same footprint
20” high oven reduces loading height of upper stacked units
Reinforced oven deck with raised edges eliminates warping
Sturdy pull-down door serves as loading platform
100-450°F operating temperature range
Simple knob-set time and temperature controls
3-heat switch for: top only, bottom only or heat from both
60 minute timer
Manual vent rod

Spec sheet

The Lang D054B2 Double Deck Oven is an excellent choice for cottage bakeries looking to enhance their baking capabilities. This model supports both 208V single and three-phase power options, making it versatile for various electrical setups. Designed with efficiency in mind, this electric baking oven is equipped with a steam feature that helps achieve ideal crusts and textures for artisanal bread and pastries.

This unit features two decks, allowing bakers to maximize productivity by cooking multiple batches simultaneously. Its robust construction and reliable performance make it a durable option for continuous daily use. Despite being used, the oven maintains consistent heating performance, ensuring that your baking results meet high-quality standards.

The Lang D054B2 Double Deck Oven is intuitive to operate, making it suitable for both novice and experienced bakers. Its capacity and functionality make it a practical investment for cottage bakeries aiming to expand their product range and increase output without compromising on quality.

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