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208 Volts - 36 amps - 3 phase
13 kw
38" deep x 55" wide x 62.5" high
HAS STEAM INJECTION
The Doyon 2T2 Double-Deck Oven offers powerful and efficient baking capabilities for commercial kitchens, perfect for bakeries and restaurants seeking to enhance their baking operations. This used yet reliable electric deck oven operates on 208V, ensuring consistent and even heat distribution for optimal baking outcomes. The double-deck design allows simultaneous, high-capacity baking, a valuable feature for businesses aiming to improve productivity and efficiency.
This model integrates user-friendly controls and durable construction, indicative of Doyon's commitment to quality and longevity. Despite being pre-owned, the Doyon 2T2 maintains its functionality and performance, backed by its robust engineering and materials. Businesses can rely on the oven's stable temperature control for a variety of baked goods, from breads to pastries.
Whether you are expanding an existing setup or replacing older equipment, the Doyon 2T2 Double-Deck Oven presents a practical solution to meet commercial baking demands. Its compact design optimizes kitchen space without compromising capacity or efficiency, making it an excellent choice for enhancing culinary output.