Chad Equipment Walk-Through Boot Scrubber
Overview
Chad Equipment Walk-Through Boot Scrubber
This dual-lane, stainless steel unit is designed for high-traffic food and meat processing plants to prevent cross-contamination by pathogens like E. coli and Listeria
Specs:
Dual Scrubbing Lanes: Allows two people to walk through simultaneously or bi-directional flow, typically cleaning 15 to 20 employees per minute
Automated Operation: Brushes are activated by photo-eye sensors upon entry for hands-free, timed cleaning
Complete Sanitization: Rotating polyester brushes scrub the soles, tops, and sides of boots with a mixture of water and sanitizing chemical
Durable Construction: Built with wash-down rated motors and 304-grade stainless steel to meet FSIS food safety and U.S. electrical design criteria
Specs
Location Code: PL
Dimensions (l x w x h): 98.5" x 48" x 47"
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