USED CRYOVAC 2002A

🏭 Manufacturer Information

Manufacturer: Cryovac / Sealed Air

Model: 2002A Onpac

Machine Type: Vertical Form Fill Seal (VFFS) – Liquid Packaging

Construction: Sanitary stainless steel

Condition: Used

Power Requirements: 230V / 3 Phase

Air Requirements: Yes (specs TBD)

📄 Description
This used Cryovac/Sealed Air 2002A Onpac vertical form fill seal machine is purpose-built for sanitary, high-integrity liquid packaging of both hot and cold pumpable food products. It supports packaging temperatures up to 210°F, making it suitable for aseptic and hot-fill applications.
Designed to form pouches up to 2 gallons, this unit operates at up to 36 packages per minute and uses Cryovac laminated and co-extruded films in 6", 7.5", 9.25", and 11.5" widths. With a full stainless steel frame, it's ideal for USDA or FDA-regulated food environments. This versatile system is perfect for products ranging from soups and sauces to oils, condiments, and liquid dairy.

📐 Specifications

Model: 2002A Onpac

Speed: Up to 36 packages per minute

Max Pouch Size: Up to 2 gallons

Film Width Compatibility:

6"

7.5"

9.25"

11.5"

Product Capability: Hot up to 210°F, cold pumpable liquids

Film Type: Cryovac co-extruded and laminated films

Power Requirements: 230 VAC, 3 Phase

Air Requirements: Clean, dry compressed air (TBD)

Construction: Food-grade stainless steel

Application Use: Pumpable liquids, viscous food products

⚙️ Applications

Liquid sauces and gravies

Soup packaging (hot or cold fill)

Oils and liquid condiments

Processed fruit and vegetable purees

Liquid dairy products

Ready-to-eat meal bases

Egg products (whole liquid egg, whites, yolks)

Broths, stocks, and reductions

Cheese sauces and dressings

Industrial foodservice pouches

📦 Products This Would Be Used For

Tomato or marinara sauce pouches

Clam chowder or chicken noodle soups

Creamy dressings and mayonnaise

Olive oil or canola oil in pouches

Pureed fruit or applesauce

Hollandaise or cheese sauces

Liquid eggs for institutional use

Hot-filled curry or stew bases

Salsa and guacamole bases

Dairy creamers and milk portions