USED BELSHAW OVEN 2020

Manufacturer Information:

Brand: Belshaw Adamatic

Model: OVEN 2020

Type: Double Rack Oven

Condition: Used

Year Built: 2019 (Installed May 2019)

Power Requirements: 3 Phase / 60 Hz / 208–240V

Fuel Type: Natural Gas or Propane (automatic electric switch-over)

Description:
This Used Belshaw Adamatic Double Rack Oven, Model OVEN 2020, is a high-efficiency commercial baking oven designed for high-volume baking operations. Equipped to run on natural gas or propane, the oven features automatic electronic fuel switch-over, delivering up to 275,000 BTU/hr of baking power.
This unit includes a heavy-duty rack lift compatible with A, B, or C-style racks, with a 46" long B-style lift and a spare lift for two single B-style racks. The oven's construction is full stainless steel, including a stainless steel floor insert, and it features a 39" W x 75" H front door for easy access.
The system includes a Dayton 12" exhaust fan, 10" exhaust outlet, and a 10" to 12" adapter. Its compact footprint of 72" W x 62" L (plus 30" exhaust hood) makes it a great fit for commercial bakeries, commissary kitchens, and foodservice operations requiring rack-load baking efficiency.

Specifications:

Model: OVEN 2020

Fuel: Natural Gas or Propane

BTU Rating: 275,000 BTU/hr

Power Supply: 3/60/208–240V

Rack Lift Type: Heavy-duty lift for A, B, or C racks

46” long B-style rack lift

Spare lift for (2) B-style single racks

Construction: Stainless Steel

Door Opening: 39” W x 75” H

Exhaust Outlet: 10” diameter w/ 10"–12" adapter

Exhaust Fan: Dayton 12” diameter

Overall Dimensions:

Oven: 72” W x 62” L

Exhaust Hood: 30” L

Floor Insert: Stainless steel

Year Built: 2019 (Installed May 2019)

Condition: Used – Excellent

Features:

Natural gas or propane operation with automatic electric fuel switch-over

High-capacity 275,000 BTU/hr burner for fast and even baking

Double rack capacity for efficient batch production

Heavy-duty rack lift system with spare lift included

Compatible with A, B, and C-style racks

Full stainless steel construction for durability and sanitation

Large, accessible front door for easy loading/unloading

Includes exhaust system with Dayton 12" fan and adapter

Space-efficient design with integrated exhaust hood

Applications:

Commercial bakeries

Supermarket commissaries

Institutional kitchens

Food manufacturing facilities

Restaurants with high-volume baking needs

Central production kitchens

Frozen dough and par-baked operations

What might this be used for?

Baking breads, pastries, rolls, and desserts in high volumes

Replacing multiple single-rack ovens with a space-saving double rack unit

Upgrading to a dual-fuel capable oven for flexibility and fuel cost efficiency

Increasing production capacity in artisan or wholesale bakery operations

Streamlining workflow in central kitchens or commissary baking lines

Supporting par-bake or frozen dough programs in foodservice chains

Automating rack movement with built-in lift systems for reduced labor

Expanding baking throughput without compromising bake quality