USED GROEN TDH-40

Manufacturer Information:

Manufacturer: Groen

Model: TDH-40

Capacity: 40 Quarts

Material: Stainless Steel

Serial Number: 1989-4

National Board Number: 13816

Description:
This used Groen TDH-40 table-top steam jacketed kettle is a self-contained natural gas-heated unit, ideal for commercial kitchens, food processing, and industrial applications. With a 40-quart capacity, it has an approximate diameter of 16.5 inches and depth of 14 inches. The unit features a 2/3 bottom steam jacket rated at 50 PSI at 300°F and an input rating of 52,000 BTU/hr. Equipped with manual tilting and a pour lip, it allows for easy dispensing of contents. The kettle is mounted on a base for stability and convenience.
Specifications:

Capacity: 40 Quarts

Material: Stainless Steel

Dimensions: Approx. 16.5” diameter x 14” deep

Steam Jacket Type: 2/3 bottom coverage

Jacket Pressure Rating: 50 PSI @ 300°F

Heat Source: Natural gas self-contained steam

BTU Input Rating: 52,000 BTU/hr

Tilting Mechanism: Manual

Pouring Mechanism: Integrated pour lip

Mounting: Base-mounted

National Board Number: 13816

Serial Number: 1989-4

Applications:

Commercial Kitchens – Cooking soups, sauces, and broths efficiently

Food Processing Plants – Batch processing of ingredients

Restaurants & Catering Services – Large-scale meal preparation

Bakeries & Confectionery – Melting chocolate, preparing syrups

Dairy Processing – Heating milk and other dairy products

Canning & Preserving – Steam heating for pasteurization

Pharmaceutical Industry – Preparing medicinal and supplement mixtures

Research & Laboratory Use – Heating and blending controlled ingredients

Brewery & Distillation – Small-batch brewing and liquid heating

Soap & Cosmetics Production – Mixing creams, lotions, and other formulations

🧪 Applications

Restaurant and commissary kitchens

Institutional food production

Small-batch sauce and soup prep

Confectionery and syrup heating

Laboratory food development

R&D kitchens in food processing

Catering and banquet cooking

Jam, jelly, and preserve heating

Baby food and puree production

Test kitchen batch cooking

🎯 Typical Products Cooked

Soups and sauces

Gravies and broths

Cheese sauces and fondues

Custards and puddings

Caramel and syrups

Fruit fillings and jellies

Chutneys and condiments

Oatmeal and porridge

Beverages and infusions

Nutritional or therapeutic foods