USED STEPHAN TK150 (NEED TO CONFIRM)

Manufacturer Information

Manufacturer: Stephan

Model: Appears to be TK150 (No Manufacturer’s Tag)

Material: Stainless Steel

Condition: Used

Serial Number: 718781

Description
This Stephan Cutter / High-Speed Universal Horizontal Vacuum Mixer is designed for high-efficiency food processing, particularly in dough and bakery applications. The unit features a jacketed 29” diameter x 17” deep stainless steel mixing bowl, allowing for precise temperature control during processing. It includes a hydraulic slide gate discharge (12” x 10”) for smooth and efficient product removal.
Powered by a 15 kW drive, this mixer comes with a Stephan stainless steel hopper (32” x 12” straight side x 22” cone) and a pneumatic butterfly valve for controlled ingredient flow. Additionally, it features a Stephan incline discharge conveyor (24” wide x 80” long) with a control panel, making it an integrated mixing and material handling solution.
Specifications

Model: TK150 (Appears Similar, No Tag)

Mixing Bowl: Jacketed, 29” Diameter x 17” Deep Stainless Steel

Discharge: 12” x 10” Hydraulic Slide Gate

Main Drive Power: 15 kW

Hopper: 32” x 12” Straight Side x 22” Cone, Stainless Steel

Valve Type: Pneumatic Butterfly Valve

Discharge Conveyor: 24” Wide x 80” Long, Inclined

Control Panel: Included

Condition: Used (Previously in Dough / Bakery Applications)

Serial Number: 718781

Applications
This Stephan vacuum mixer is ideal for industries requiring homogeneous mixing, emulsifying, and vacuum processing, including:

Bakery & Dough Processing: Bread dough, pastry, cake batters

Meat Processing: Sausage, pâtés, emulsified meats

Dairy Products: Processed cheese, butter blends

Sauces & Condiments: Mayonnaise, spreads, dips

Confectionery & Chocolate: Fudge, creams, fillings

Nutritional & Protein Products: Supplements, protein blends

Compatible Products & Uses

Dough and bakery ingredient mixing
Emulsified food products and pastes
Processed cheese and dairy product blending
Sauces, dips, and condiment preparation
Confectionery and chocolate ingredient mixing
Nutritional and protein-based food processing