USED AEROGLIDE FBU24-25-R

Manufacturer Information:

Manufacturer: Aeroglide

Model: FBU24-25-RGX-IDFB (Toasting & Puffing Oven)

Serial #: 08073-01 (2009)

Cooling Tunnel Model: C1-36-18-XXC

Cooling Tunnel Serial #: 08073-02 (2008)

Condition: Used

Manufacturing Data:
Aeroglide Toasting & Puffing Baking Oven

Airflow Type: Fluid bed with carrier

Bed Dimensions: 26" W x 30' L x 9" D

Effective Bed Length: 25'

Effective Bed Width: 2'

Drying/Toasting Area: 50 square feet

Construction: Stainless steel vibratory conveyor

Burners: Maxon Burners

Blowers:

(2) 10 HP Exhaust Blowers
(2) Process Blowers

Rotary Discharge Valves: (2)

Tube Material: Carbon steel, 20-gauge

Heat Zones: 2 Independent Zones

Aeroglide Cooling Tunnel

Model: C1-36-18-XXC

Construction: 409 Stainless Steel Frame, 304 Stainless Steel Product Contact Parts

Belt Type: Perforated Belt

Dimensions: 36" W x 16' L x 8" D

Blower: Twin City Blower Side Draft Exhaust Blower

Description:
The Aeroglide Model FBU24-25-RGX-IDFB Toasting & Puffing Baking Oven is a high-performance industrial oven designed for fluid bed drying, toasting, and puffing applications. Featuring a 26-inch wide by 30-foot-long stainless steel vibratory conveyor, this oven provides an efficient toasting and drying process with 50 square feet of drying surface.
Equipped with Maxon burners, dual heat zones, exhaust and process blowers, and carbon steel tubing, this oven delivers precise temperature control for consistent product quality. The rotary discharge valves ensure smooth product flow and discharge.
Additionally, the system includes the Aeroglide Model C1-36-18-XXC Cooling Tunnel, constructed with 409 stainless steel frame and 304 stainless steel product contact parts. The perforated belt and Twin City Blower exhaust system allow for efficient cooling of processed materials.
Previously used in guar gum processing, this system is well-suited for food, pharmaceutical, and chemical applications requiring high-efficiency drying and cooling.
Specifications:
Toasting & Puffing Baking Oven

Processing Type: Fluid bed with carrier

Oven Bed Dimensions: 26" W x 30' L x 9" D

Effective Drying/Toasting Area: 50 square feet

Heat Zones: 2 Independent Zones

Blowers: (2) 10 HP Exhaust Blowers, (2) Process Blowers

Burners: Maxon Burners

Discharge System: (2) Rotary Discharge Valves

Tube Material: Carbon Steel, 20-Gauge

Cooling Tunnel

Belt Width: 36"

Cooling Bed Length: 16'

Cooling Bed Depth: 8"

Blower: Twin City Blower Side Draft Exhaust Blower

Material: 409 Stainless Steel Frame, 304 Stainless Steel Product Contact Parts

Applications:

Drying and toasting food products
Puffing and dehydration processes
Chemical and pharmaceutical drying applications
Processing grains, cereals, and powders
Industrial-scale baking and toasting

Potential Products for Processing:

Guar gum
Cereals and grains
Snack foods
Protein powders
Herbal and botanical extracts