Used Hiperbaric High Pressure Pasteurizer Model 6000/525 – Food Grade HPP System

Used Hiperbaric HPP (High Pressure Pasteurizer), Model 6000/525. Max. Operating pressure: 6,050 bar. Design pressure: 6,600 bar, Design temperature: 40C. Inlet water maximum temperature: 25C (if the temperature is higher a protection against corrosion must be used). Minimum temperature of the input water: 5C. Power supply voltage 575 VAC three phase at 60 Hz. Power: 14 kW per machine (not including intensifiers). Intensifiers power (see technical data for the intensifiers). Control Voltage: 24V. 3Phase. Full load amps (not including intensifiers): 23 FLA. Design fault amps (not including intensifiers): 32 A. Compatibility for use in the food industry. Pressure transmitting fluid: Water. DN piping: 9/16" (high pressure). Test pressure: 8250 bar -Details of the Hydraulic Unit ( Model 14-021). Working Pressure: 180 bar -Compressed air installation. Pressure: 6 bar. Maximum Flow: 100 l/h. Specifications of the vessel: int. = 380 mm, ext. = 1000 mm., Length = 4920 mm., Weight = 26.8 Ton. Specifications of the Yokes: Thickness: 2 blocks of 320 mm (4 sheets x 80mm each), Length: 8030 mm, Weight = 45.8 Ton. Includes Pouch Dryer and Product Tubes. Our freight specialists can assist you with door to door transportation and all customs documents needed to make the process go as smoothly as possible.

Used Equipment Facts About This Machine
🔹 Manufacturer Information

Manufacturer: Hiperbaric

Model: 6000/525

Category: High Pressure Pasteurization (HPP) System

System Type: Horizontal HPP machine with hydraulic intensifiers

Designed for: Food Industry Applications

Includes: Pouch Dryer, Product Tubes

🔹 Description

This Used Hiperbaric HPP (High Pressure Pasteurizer), Model 6000/525, is a robust industrial unit engineered for high-throughput, cold pasteurization processes using hydrostatic pressure. With a maximum operating pressure of 6,050 bar and design pressure of 6,600 bar, it ensures the inactivation of pathogens while preserving nutritional quality, taste, and shelf-life of sensitive food products.
Ideal for clean-label food processing, the unit supports 575 VAC, 3-phase power and operates with water as the pressure transmission medium. The system comes complete with pouch dryer, product tubes, and a Model 14-021 hydraulic unit. Designed to meet demanding food industry standards, this HPP machine is suitable for a wide range of packaged food applications.

🔹 Specifications

Model: 6000/525

Max. Operating Pressure: 6,050 bar

Design Pressure: 6,600 bar

Test Pressure: 8,250 bar

Design Temperature: 40°C

Inlet Water Temp Max: 25°C

Inlet Water Temp Min: 5°C

Power Supply: 575 VAC, 3-Phase, 60 Hz

Power (Machine only): 14 kW

Full Load Amps (FLA): 23 A

Design Fault Amps: 32 A

Control Voltage: 24V, 3-Phase

Pressure Transmission Fluid: Water

High Pressure Piping: DN 9/16”

Hydraulic Unit (Model 14-021):

Working Pressure: 180 bar

Compressed Air Pressure: 6 bar

Max Air Flow: 100 L/h

Vessel Dimensions:

Internal Diameter: 380 mm

External Diameter: 1000 mm

Length: 4920 mm

Weight: 26.8 Tons

Yoke Specifications:

Thickness: 2 blocks (4 sheets × 80 mm each) = 320 mm

Length: 8030 mm

Weight: 45.8 Tons

Includes: Pouch Dryer, Product Tubes

🔹 Applications

Cold pasteurization of packaged foods

Extending shelf life without heat

Juice and smoothie processing

Ready-to-eat meat and seafood pasteurization

Plant-based and dairy product sterilization

Clean-label food production

Nutraceutical and wellness beverage preservation

Baby food cold processing

Deli meats and sausages

Wet salads and dips

🔹 What Products Would This Be Used For?

Cold-pressed juices

Guacamole and avocado products

RTE (Ready-to-Eat) meats

Seafood like oysters or cooked shrimp

Plant-based spreads and dips

Salsas and sauces

Yogurt and dairy alternatives

Smoothies and wellness drinks

Hummus and tahini

Baby food pouches
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