USED SANDORE MX180DH

Manufacturer Information:

Brand: Italtech Sandore

Model: MX180DH

Type: Pasta Mixer & Extruder

Condition: Used

Year Built: 2008

Description:
This Used Italtech Sandore MX180DH Pasta Mixer and Extruder is a compact, high-output system designed for continuous pasta production. With a production rate of 200 kg/hour, this unit includes separate 30 kg extruder basin and 50 kg mixer/kneader basin capacities—ideal for medium-scale pasta producers or food processors.
Equipped with a 195mm die, Vacon X-Series variable speed controller, and an 8.5 kW (11.4 HP) motor, this machine delivers consistent, high-quality pasta extrusion. Built in 2008, this machine operates on 3 phase / 60 Hz / 220V and is housed in a stainless-steel, compact footprint.
Perfect for manufacturers producing short-cut pasta varieties, this machine is suitable for fresh or dry pasta lines.

Specifications:

Model: MX180DH

Extrusion Output: 200 kg/hour

Extruder Basin Capacity: 30 kg dough

Mixer/Kneader Basin Capacity: 50 kg dough

Die Diameter: 195 mm

Motor Power: 8.5 kW (11.4 HP)

Electrical: 3 Phase / 60 Hz / 220V

Speed Controller: Vacon X-Series variable speed drive

Construction: Stainless Steel (presumed for food-grade use)

Overall Dimensions (OAD): Approx. 140 cm L x 85 cm W x 180 cm H

Weight: Approx. 600 kg

Condition: Used

Build Year: 2008

Features:

Continuous pasta extrusion at 200 kg/hour

Separate mixer and extruder basins for optimized dough handling

Large 195mm die size for high-volume pasta shaping

Vacon X-Series speed controller allows precision output control

Compact footprint ideal for space-conscious production environments

Designed for medium-scale pasta production lines

Robust 8.5 kW motor for reliable, long-term operation

Suitable for short-cut pasta formats like penne, fusilli, rigatoni, and shells

Compatible with a wide range of dies (confirm with die supplier)

Easy to integrate into automated drying, cutting, or packaging lines

Applications:

Fresh or dry short-cut pasta production

Medium-scale pasta manufacturing plants

Central kitchens or commissary production

Food processing facilities creating pasta-based ready meals

Export-oriented or retail pasta suppliers

Integration with pasta dryers, cutters, and packaging lines

Institutional pasta preparation or ingredient processing

What might this be used for?

Replacing or upgrading older pasta extruders with modern control

Increasing production output for short-cut pasta production

Supporting growing pasta brands in batch or continuous production

Integrating with drying or forming lines for automated pasta production

Streamlining kneading and extrusion into one compact system

Meeting increasing demand in restaurants, catering, or foodservice channels

Serving as a dedicated extruder for specialty doughs or gluten-free lines

Small-to-mid size pasta factories needing reliable throughput with flexibility

Developing new pasta shapes with customizable dies

Enhancing batch consistency with variable speed control