Used 304 Stainless Steel Rotary Blancher – 40" x 98" Perforated Drum, Variable Speed

Manufacturer Information:

Type: Rotary Blancher

Material: 304 Stainless Steel

Description:
This used 304 stainless steel rotary blancher is a high-efficiency food processing machine, designed for blanching vegetables, pasta, nuts, and other food products requiring controlled heat treatment.
The system features a 40" diameter x 98" long perforated drum with 3/16" diameter screen holes, ensuring optimal water circulation and uniform blanching.
Equipped with a 2 HP Reeves variable speed motor (3/60/208-230/460V, 1755 RPM, 70.6:1 ratio), this blancher provides adjustable drum speeds ranging from 6.6 to 60 RPM, offering precise control over blanching times.
Additional features include:

Side Access Doors for easy cleaning and maintenance

End Feed & Discharge System for efficient product flow

Mounted on a Stainless Steel Frame for durability and stability

This blancher is ideal for commercial food processing operations requiring consistent and controlled blanching.
Specifications:

Machine Type: Rotary Blancher

Material: 304 Stainless Steel

Drum Size: 40” Diameter x 98” Long

Screen Perforation: 3/16” Diameter Holes

Motor: 2 HP Reeves Variable Speed, 3/60/208-230/460V, 1755 RPM

Speed Ratio: 70.6:1 (Adjustable RPM: 6.6 – 60)

Access: Side Access Doors

Feed/Discharge: End Feed & Discharge

Frame: Mounted on Stainless Steel Frame

Applications:

Vegetable Processing – Blanching of potatoes, carrots, peas, beans, and more

Pasta & Grain Processing – Pre-cooking of pasta, rice, and grains

Nut Processing – Controlled blanching of almonds, peanuts, and cashews

Meat & Seafood Processing – Pre-cooking of poultry, seafood, and other proteins

Industrial Food Manufacturing – Large-scale blanching for frozen and ready-to-eat foods

What Products Would This Be Used For?

Vegetables (potatoes, carrots, green beans, peas)
Pasta and grains (macaroni, rice, quinoa)
Nuts (almonds, cashews, peanuts)
Meat and seafood (shrimp, chicken, fish fillets)
Pre-cooked or frozen food production