USED 2004 MAJA EVM 4006
Overview
MAJA EVM 4006 Membrane Skinning Machine
Is a specialized industrial machine used for the mechanical removal of membranes (also known as "silver skin," fascia, or connective tissue) and thin fat layers from fresh meat cuts.
Specs:
Cutting Width: 554 mm (21.8 inches)
Power: 3-Phase | 400 V | 50 Hz | 2.2 A | 0.75 kW
Hygienic Design: Features smooth surfaces without screws in food-contact areas and a machine base designed to prevent dirt accumulation
Efficiency: Uses a tooth-roller cleaning system powered by compressed air to keep the roller free of meat particles during operation
Enhancing Meat Quality: It removes tough, inedible connective tissues that do not break down during cooking, improving the texture and tenderness of the meat
Can handle a variety of meats such as, Beef & Veal, Pork, and Poultry. Can handle other proteins like game, lamb and even delicate proteins like fish.
Where Its Used: Medium-sized Butcheries, Industrial Processing Plants and Deboning Lines
Specs
Location Code: B8
* Cutting Width: 554 mm (21.8 inches)
Power: 3-Phase | 400 V | 50 Hz | 2.2 A | 0.75 kW
Dimensions (l x w x h): 36" x 23.5" x 40.5"
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