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Model# SDR-400
Serial# 1806K0173
Voltage 110V/ 1 PH
24'' L x 18'' D x 43'' H
Dough rounder can round dough from 1 oz to over 36 oz, approx. 7200 pieces per hour. Manual or automatic feed operation. Comes with stand with undershelf and casters.
The Somerset SDR-400 Dough Rounder is a practical, reliable solution for bakeries and pizza operations looking to efficiently round dough pieces. This used model provides consistent and precise dough ball shaping, significantly reducing manual labor and improving production flow. With sturdy construction, the SDR-400 is designed for long-term performance and is capable of handling various dough types.
This machine can process up to 7,200 pieces per hour, allowing it to keep pace with high-volume production needs. It accommodates dough weights ranging from 1 to 18 ounces, offering flexibility for different recipe requirements. Its compact design ensures it fits well within workspace constraints, and it operates smoothly with minimal downtime, ensuring it meets the rigors of a busy kitchen environment.
Despite being a used piece of equipment, the Somerset SDR-400 maintains its operational efficiency and reliability. It is an excellent choice for businesses looking to integrate an affordable, durable dough rounder into their production line without compromising on quality.