Chocolate Tempering Unit – Excellent Condition
Used for only 12 months since purchase in October 2014. Machine is in great condition and ready for production.
Specifications
• Stainless steel construction
• Monophase refrigeration unit
• 30 kg tank capacity
• Closed-circuit system (no water connection or drain required)
• PID temperature controller with PT100 sensor
• Refillable during operation
• Foot pedal to stop chocolate flow
• Crystallization time: 25–40 minutes (depending on ambient temperature)
Dimensions (l x w x h): 25" x 37" x 68"
Weight: 200kg
Weight (kg): 200
Length (in): 25
Width (in): 37
Height (in): 68