Your Cart
You don't have any items in your cart.
Used

USED RASCH-KÖLN TR

British Columbia, Canada

Safety note

Buying from non-Pro sellers
Non-Pro sellers can be individuals or smaller businesses. Equipt does not verify every seller or inspect every item. Confirm who you're dealing with, ask for recent photos or video, and only pay through secure, traceable methods.

This seller is not an Equipt Pro dealer. Equipt does not inspect items, handle payment or guarantee transactions. Verify the seller and equipment before sending funds.

2,366Listings|28Followers
Overview
Chocolate Confectionary Tempering

Rasch-Köln TR Chocolate Tempering Unit – Model 2681 B7
Efficiently melts chocolate to 110°F and cools it to 84°F for enrobing applications.
Features a double-lined tempering tub with warm water circulation and a scrape-agitator for consistent mixing.
Specifications:

Tub Dimensions: 31″ W x 12″ D
Temperature Range: 110°F melt / 84°F temper
Agitation: Scrape-agitator
Interface: Siemens Touch Screen
Drive System: Electric motors by ZET, Siemens, and Süddeutsche

Specs

Dimensions (l x w x h): 96" x 54" x 84"
Power: 220/380 V | 50 Hz
Location code: B7
Length (in): 96
Width (in): 54
Height (in): 84

Loading...
Loading...
Loading...