USED RASCH-KÖLN TR

Rasch-Köln TR Chocolate Tempering Unit – Model 2681 B7
Efficiently melts chocolate to 110°F and cools it to 84°F for enrobing applications.
Features a double-lined tempering tub with warm water circulation and a scrape-agitator for consistent mixing.
Specifications:

Tub Dimensions: 31″ W x 12″ D
Temperature Range: 110°F melt / 84°F temper
Agitation: Scrape-agitator
Interface: Siemens Touch Screen
Drive System: Electric motors by ZET, Siemens, and Süddeutsche

Dimensions (l x w x h): 96" x 54" x 84"
Power: 220/380 V | 50 Hz
Location code: B7
Length (in): 96
Width (in): 54
Height (in): 84