Koch Intact Double Chamber Vacuum Sealer
The Koch Intact vacuum skin packaging system offers greater versatility in package type, size and style because of its ability to run with film-to-tray, film-to-board and film-to-film configurations. Intact semi-automatic packaging machines are ideal for packaging a wide range of fresh or frozen meat, poultry and seafood products such as rib eye steaks, loin pork chops, t-bones, fish, sushi, oysters, lobster tail, salmon or shrimp.
Chamber Size: 28"W x 20"D x 3.5"H
Sealing Area: 500 sq. in.
Cycle speed: 3 per minute
220V | 3 PH | 30 A
Chamber Size: 28"W x 20"D x 3.5"H
Sealing Area: 500 sq. in.
Cycle speed: 3 per minute
