Dough in the hopper passes through the roller to form an approx 5" thick sheet.
The dough sheet is then conveyed to a Cookie Depositor.
Hopper opening: 40" x 32", infeed: 83"H
Conveyor: 120"L x 24"W, clearance under highest point: 79"
Powered by a Leeson Washguard 1.5/1 Hp electric motor with a Leeson Speedmaster AC motor control.
Location Code: CC6
Infeed Height: 83"
Belt Length (in): 120"
Belt Width (in): 24"
Dimensions (l x w x h): 11' x 45" x 88"
Weight (lbs): 1700
Voltage: 208-230/460
Amperage: 5.8-4.4/2.2
HP: 1.5/1
Hopper Opening: 40" x 32"
