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Used

USED 2002 PAMA ROMA CN/2000

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Overview
Bakery Equipment

Pama Roma CN/2000 Cannelloni Line
Pama Roma’s patented CN/2000 features a unique rolling system that produces cannelloni (manicotti) with a handmade appearance. Designed with the efficient In/Out system, the process operates on two parallel tiers: lamination, die-shaping, cooking, and cooling below; filling, forming, and cutting above.
Constructed from stainless steel and aluminum for durability and easy cleaning.
Key Features:

Dual-tier In/Out production system
Adjustable filling and cut length
11" sheet width input
2-minute water cooking cycle

Keywords: Pama Roma CN/2000, cannelloni line, manicotti former, pasta production, filled pasta system, industrial pasta equipment, stainless steel pasta line.

Specs

Location Code: C4
Dimensions (l x w x h): 75" x 26" x 66"
Voltage: 208
Amperage: 25
Kilowatt: 7

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