Benier Conical Dough Rounder
Features a rotating cone with adjustable spiral tracks for smooth and consistent rounding from bottom to top. Handles a wide range of dough types and weights.
Output Capacity: Up to 7,200 portions per hour (dependent on dough and weight)
Portion Weight Range: 1 oz to 32 oz
Discharge Chute Length: 18″
Design: Rotating cone with adjustable spiral tracks
Keywords: Benier Conical Dough Rounder, dough rounding machine, commercial bakery equipment, high-capacity dough rounder, dough portioner, bakery production equipment.
Dimensions (l x w x h): 51" x 51" x 72"
Location code: PL
Length (in): 51
Width (in): 51
Height (in): 72
