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Used

USED 1992 WERNER & PFLEIDERER-HATON TM 700

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Overview
Bakery Equipment

Four-Pocket Dough Divider – Right Hand Discharge, 2,000–4,800 PPH
This four-pocket dough divider features a right-hand discharge and is designed for high-output bakery production. With a 150 lb dough hopper, it can process 2,000 to 4,800 pounds per hour depending on dough type. Includes a center conveyor and discharge conveyor for smooth product transfer.
Specs:

Output: 2,000–4,800 lbs/hour (depending on dough)
Discharge: Right-hand
Hopper Dimensions: 15.5″L x 25.5″W x 12″D
Hopper Capacity: 150 lbs
Center Conveyor: 47″L x 11.5″W, 33″H
Discharge Conveyor: 48″L x 11″W, 31.75″H

Keywords:
four-pocket dough divider, commercial dough divider, high-capacity dough divider, bakery equipment, right-hand discharge divider, dough hopper, dough portioner, industrial bakery line, divider with conveyors

Specs

Dimensions (l x w x h): 68" x 96" x 68"
Power: 3 x 220 V | 11 A | 60 Hz
Location code: CC6
Length (in): 68
Width (in): 96
Height (in): 68

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