USED 2020 VMI (LINXIS GROUP) TREMIE PREPATRONAGE

VMI Portioning Hopper
At the end of the kneading process, dough is discharged into the portioning hopper. Dough portions are then deposited onto a conveyor (not included) that leads to dividing and shaping stations.
Hopper Specifications:

Top outside dimensions: 46.5″ L x 46″ W
Inside dimensions: 35″ L x 35.5″ W x 36″ D
Portioning gate size: 14.5″ L x 19.5″ W

Key Words: Bakery Dough Portioning System, Dough Processing Line

Dimensions (l x w x h): 68" x 64" x 84"
Power: 575 V | 1.7 A | 1.10 kW | 60 Hz
Location code: PL
Length (in): 68
Width (in): 64
Height (in): 84