USED 1996 CIM INTERNATIONAL PENTA 600

This Lapper Model 65313111 dough laminator is designed for high-efficiency lamination of butter-filled dough, ideal for croissants, puff pastry, and other layered baked goods. The system includes a Model 00B13016 flour duster mounted 2½ inches above the conveyor to prevent sticking and ensure smooth operation. The conveyor measures 106″ in length and 23½″ in width, while the 23″ laminating roller provides consistent dough compression for optimal layer formation. Perfect for commercial bakeries focused on precision and throughput.

Dimensions (l x w x h): 106" x 45" x 65"
Location Code: 1C1
Power: 460 V | 60 Hz | 1.7 kW
Location code: 1C1
Length (in): 106
Width (in): 45
Height (in): 65