USED 1996 CIM INTERNATIONAL PENTA 600

Designed for precision lamination, this Lapper Model 65313112 creates consistent layers of butter-filled dough, ideal for puff pastries and laminated baked goods. Equipped with two Model 00B13016 flour dusters, the first positioned 7½″ above the conveyor and the second 3½″ above, it ensures smooth, non-stick dough handling throughout the process. The system features a 106″L x 23″W conveyor and a 23″ laminating roller, offering reliable performance for high-volume bakery operations.

Dimensions (l x w x h): 106" x 45" x 65"
Location Code: D8
Power: 460 V | 60 Hz | 1.7 kW
Location code: D8
Length (in): 106
Width (in): 45
Height (in): 65