USED 1996 CIM INTERNATIONAL LAM-1

CIM Dough Laminating Line
Complete dough laminating system designed for producing crescent rolls, croissants, cinnamon buns, strudel, and flaky biscuits. Includes integrated components for continuous dough and butter sheeting, folding, and layering.
Line Components:

Guillotine Hopper & Incline Conveyor
Three-Roller Dough Extruder
Butter Extruder with Hose & Nozzle
Conveyor for Butter Extruder
Dough Press & Auto Dough Folder
Idle Roller & Laminating Unit
Penta 600 Dusters & Control Panel

Additional Equipment:

Two Penta 600 Lappers with Dusters
Belt Conveyor: 13.5′L x 30″W
30° Incline Conveyor
6′ High Incline Conveyor
Comes with operation manual

Keywords: CIM dough laminating line, croissant laminator, pastry sheeter, butter extruder, dough folder, crescent roll line, cinnamon bun equipment, strudel production line, flaky biscuit machine, bakery processing line, Penta 600 lapper, dough sheeting system.

Location Code: D8