Revent 624 Natural Gas Rack Oven
The Revent 624 natural gas rack oven is used for high-volume commercial baking and roasting of a wide variety of food products, including pastries, cookies, cakes, buns, pies, and certain types of bread. Its rotating rack and even airflow are key to achieving consistent, uniform results across all pans simultaneously.
Specs:
Capacity: It can accommodate two single (18" x 26") or one double (18" x 26" or 20" x 30") rack of pans.
Heat Capacity: The maximum recommended heat capacity is 309,000 to 343,000 BTU/Hr.
Gas Pressure: It requires a maximum of 14" W.C. gas pressure and a manifold pressure of 3.0" W.C.
The oven's design, featuring rotating racks and a powerful steam system, makes it highly versatile for various commercial kitchen needs. Such as pastries & deserts, breads & rolls and roasting.
Keywords: Natural Gas Oven, Revent Oven, Commercial Oven, Double Rack Oven, Commercial Bakery Oven
