Blodgett SHO-E Double Stack Convection Ovens
The Blodgett SHO-100-E-DBL double stack electric convection oven is a high-capacity, heavy-duty unit for commercial foodservice operations. It provides two independent oven sections, doubling the cooking capacity within the footprint of a single stacked unit.
Specs:
Capacity: Both ovens can hold up to 5 pans (18" x 26")
Voltage: 208,220/240 (available in 1-phase or 3-phase options)
Inner Dimensions: 24 1/4" D x 29" W x 20" H (height is per deck)
Keywords: Bakery, Ovens, Double Stack Ovens, Blodgett Ovens
