USED FOODTOOLS CS-1A

Air-Operated Cake & Pie Slicer – Manual Paper Insert, 6″–11″ Products
This machine is designed to slice frozen or semi-frozen round products such as cakes and pies with precision and consistency. Wax paper dividers are manually inserted between each portion to help keep the slicing blade clean and prevent slices from sticking together—ideal for bakeries, commissaries, and frozen dessert manufacturers.

Product Size Range: 6″ to 11″ diameter, 1″ to 5″ tall
Portion Options: 4 to 24 slices
Slicing Rate: 50–100 products per hour
Blade: 12.75″W air-operated slicing blade
Max Operating Pressure: 100 psig
Condition Note: Requires product portion dial

Compact and efficient, this unit is well-suited for medium-volume production with high standards for presentation and portion control.

Keywords: Cake Slicer, Pie Cutter, Air-Operated Blade, Manual Paper Insert, Frozen Dessert Slicing Machine, Bakery Equipment, Portion Control Slicer

Dimensions (l x w x h): 19" x 20" x 53"
Location code: D7
Length (in): 19
Width (in): 20
Height (in): 53