The JA series has a unique Jet-Air system: the air moves in one direction, stops, then moves the other way, resulting in a bi-directional and gentle velocity air flow that helps you bake faster and more evenly without having to turn pans.
Oven can hold 4 standard sheet pans (18″ x 26″), or 4 strapped bread pans up to 8½” long, or up to 24 (9″) pies.
Features:
Fan delay
500°F max temperature
Manual shot steam injection
Heat reflective thermo glass doors
Oven: 32½” wide x 40″ deep x 31″ high
Interior: 27½” wide x 20″ deep x 17½” high
Voltage: 120/208
Amperage: 39/22
Phase: 3
