CIM Butter Extruder
304 stainless steel butter extruder designed for precise application onto dough sheets in laminating lines.
Vertical feed chamber with air-operated front door
Chamber dimensions: 12.5″L x 13″W x 20″H (interior)
Single-ram air-operated stuffer
Horizontal trough with spiral screw
Progressive cavity pump
Flexible pump hose: 90″L
Adjustable extruder nozzle: 11.75″L
Mounted before auto dough folder for consistent butter application
Includes manual
Keywords: CIM butter extruder, dough laminating equipment, stainless steel butter pump, pastry line extruder, adjustable nozzle extruder, progressive cavity pump, bakery equipment, butter stuffer, croissant line component.
Dimensions (l x w x h): 75" x 36" x 76"
Location code: 1C2
Length (in): 75
Width (in): 36
Height (in): 76
