Vulcan 36S-2B24CBN 36" 2 Burner Gas Range W/ Charbroiler & Standard Oven, Natural Gas

Built for high-volume cooking environments, the Vulcan 36S-2B24CBN commercial range features two burners, a charbroiler, and a standard bakers depth oven. Its charbroiler measures 24 inches and is great for preparing steak, chicken, and fish. The two burners use a shrouded pilot light system to prevent grease, water, and debris from clogging the flash tube, maintaining a steady and even flame. The rear burner is larger, providing space for heavy stock pots, and after use, the burner heads can be lifted off for precise cleaning and sanitation.
Because of the unit's oven base, users can prepare souffle or crostatas while utilizing the top section for stir frying or charbroiling. Its oven is a standard bakers depth measuring 26 3/8 inches wide by 27 inches deep by 14 inches high. It can accommodate full-size sheet pans side to side, and to support various baking needs, it includes two oven racks and four rack positions. Able to output 35,000 BTUs per hour, its temperature can be adjusted between 250 and 500 degrees Fahrenheit using heat-resistant burner knobs that stay cool during operation. To ease the cleaning process, it comes with an extra-deep crumb tray with durable welded corners that reduce the chance of debris accumulating in the bottom of the unit.
The Vulcan 36S-2B24CBN commercial range's front, sides, and back riser are stainless steel constructed for durability and corrosion resistance, and its interior chassis is constructed of aluminized steel and is MIG welded for added stability. For stability on uneven flooring, it stands on 6-inch adjustable legs.

Range Details





Part of the Endurance® series
24-in. charbroiler with (4) 16,000 BTU burners
(2) 30,000 BTU open burners
Front burner grate: 12 in. x 12 1/2 in.
Rear burner grate: 12 in. x 14 1/2 in.
Lift-off burner heads and removable crumb tray
MIG-welded frame with stainless steel front, sides, and back riser
36-in.-wide top
6-in. adjustable legs

Oven Details





Temperature range: 250-500 degrees F
2 oven racks with 4 rack positions
Spring lock holds oven door in place
35,000 BTU

Dimensions and Utilities





Oven interior:26 3/8 in. W x 27 in. D x 14 in. H
Overall: 36 in. W x 34 in. D x 58 in. H
159,000 BTU
3/4 in. rear gas connection
Natural gas

Product Features
Specifications
Manufacturer
Vulcan

Application
Restaurant

Base
Standard Oven

BTU / Burner
30000

Burner Configuration
Standard

Burner Style
Grates

Burner Type(s)
Open

Depth (in)
34

Gas Type
NG

Griddle Width (in)
24

Heat
Gas

Height (in)
58

Installation Type
Freestanding

Number of Burners
2

Number of Ovens
Single

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Standard Oven
4

Racks per Standard Oven
2

Range Configuration
Burners/Charbroiler

Rating
Better

Series
Endurance®

Total BTU
159000

Vent
Backriser

Warranty
1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Width (in)
36

Weight
610.00

Manufacturer: Vulcan
Application: Restaurant
Base: Standard Oven
BTU / Burner: 30000
Burner Configuration: Standard
Burner Style: Grates
Burner Type(s): Open
Depth (in): 34
Gas Type: NG
Griddle Width (in): 24
Heat: Gas
Height (in): 58
Installation Type: Freestanding
Number of Burners: 2
Number of Ovens: Single
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Standard Oven: 4
Racks per Standard Oven: 2
Range Configuration: Burners/Charbroiler
Rating: Better
Series: Endurance®
Total BTU: 159000
Vent: Backriser
Warranty: 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Width (in): 36
Weight: 610.00