Vulcan 60SC-6B24CBP 60" 6 Burner Gas Range W/ Charbroiler, (1) Standard Oven & (1) Convection Oven, Liquid Propane

The Vulcan 60SC-6B24CBP Endurance® restaurant range is a four-in-one unit consisting of six burners, a 24-inch-wide charbroiler, a standard oven, and a convection oven to eliminate the need for operators to purchase these units separately. To save space, this unit measures 60 inches wide by 34 inches deep by 58 inches high and rests on 6-inch legs that can be raised or lowered for stabilization. Made of stainless steel, its body exudes a sleek, professional appearance that complements other pieces of equipment without sacrificing its durability; this resilient metal resists rust, corrosion, and wear. To add strength, its frame is fully MIG welded, and this LP-gas-powered unit outputs a total of 302,000 BTUs.
With its divided range, chefs can simmer sauces and boil water on the burners and grill proteins on the charbroiler. Each of the six burners has a heavy-duty cast grate that can be lifted off for thorough cleaning. To enhance efficiency, they're built with aeration bowls. While the three front burners are 12 inches by 12 1/2 inches, the rear burners are 12 inches by 14 1/2 inches to support stock pots or large pans. A single shrouded flashtube pilot system powers two burners to minimize gas usage. On the unit's right side, the 24-inch-wide charbroiler is built with four 16,000-BTU burners with supercharger dividers. For both the burners and the charbroiler, operators can adjust burner heat with the cool-to-the-touch knobs.
Operators can bake, roast, rethermalize, or broil different dishes simultaneously in the Vulcan 60SC-6B24CBP restaurant range's standard and convection ovens. While the standard oven uses radiant heat, the convection oven relies on a fan to circulate hot air for a quick, uniform bake. As baking requirements change, operators can set the ovens to their low-heat setting or from 250 to 500 degrees Fahrenheit. Both ovens feature two racks that can be set in four positions, and their baker's-depth cavities accommodate 18-inch by 26-inch pans when inserted side to side. For safe insertion and removal, the hinged doors feature a spring mechanism that doesn't require adjustment. Because the ovens' bases and door panels are made of porcelain, they simplify the cleaning process.

Range Details





Part of the Endurance line
Stainless steel front, sides, backriser, and high shelf
Fully MIG-welded frame
3 shrouded flashtube pilot ignition systems (1 per 2 burners)
6 open-top burners with lift-off burner heads
6 heavy-duty lift-off cast grates with built-in aeration bowls
(3) 12-in. x 12 1/2-in. cast front grates
(3) 12-in. x 14 1/2-in. cast rear grates
24-in.-wide charbroiler with (4) 16,000-BTU burners and supercharger dividers
Cool-to-the-touch burner knobs
Extra-deep pull-out crumb tray with welded corners

Oven Details





Standard oven on left side and convection oven on right
Both ovens feature baker's depths to accept 18-in. x 26-in. pans in side-to-side positions
2 racks with 2 rack guide sets per oven
4 rack positions for ovens
Operating temperature: 250-500 degrees F
Low-heat setting
Porcelain door panels and oven bases for simple cleaning
2 hinged oven doors
6-in. adjustable stainless steel legs
Convection oven motor requires field attachment
23,000-BTU standard oven
35,000-BTU convection oven

Dimensions & Utilities





Standard oven interior: 20 1/4 in. W x 26 1/4 in. D x 14 in. H
Convection oven interior: 26 3/8 in. W x 27 in. D x 14 in. H
Overall: 60 in. W x 34 in. D (46 1/2 in. D when oven doors are open) x 58 in. H
4 A
115 V/60 Hz/1 ph, 6-ft. cord with plug
Powered by LP gas
1-in. rear gas connection
302,000 BTU

Product Features
Specifications
Manufacturer
Vulcan

Application
Restaurant

Base
Standard/Convection Ovens

BTU / Burner
30000

Burner Configuration
Standard

Burner Style
Grates

Burner Type(s)
Open

Depth (in)
34

Gas Type
LP

Griddle Width (in)
24

Heat
Gas

Height (in)
58

Installation Type
Freestanding

Number of Burners
6

Number of Ovens
Double

Product
Gas Ranges

Product Type
Cooking Equipment

Range Configuration
Burners/Charbroiler

Rating
Better

Series
Endurance®

Total BTU
302000

Vent
Backriser w/ hi-shelf

Warranty
1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Width (in)
60

Weight
990.00

Manufacturer: Vulcan
Application: Restaurant
Base: Standard/Convection Ovens
BTU / Burner: 30000
Burner Configuration: Standard
Burner Style: Grates
Burner Type(s): Open
Depth (in): 34
Gas Type: LP
Griddle Width (in): 24
Heat: Gas
Height (in): 58
Installation Type: Freestanding
Number of Burners: 6
Number of Ovens: Double
Product: Gas Ranges
Product Type: Cooking Equipment
Range Configuration: Burners/Charbroiler
Rating: Better
Series: Endurance®
Total BTU: 302000
Vent: Backriser w/ hi-shelf
Warranty: 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Width (in): 60
Weight: 990.00