Vulcan 36S-2B24CBP 36" 2 Burner Gas Range W/ Charbroiler & Standard Oven, Liquid Propane

For grilling, frying, and baking, the Vulcan 36S-2B24CBP commercial range comes with two 30,000 BTU burners, a 24-inch charbroiler, and a standard bakers depth oven. Because this gas range has a 36-inch wide top, its burners and grill can be used simultaneously. Its dual burners are powered by a hooded pilot light system to protect it from becoming clogged by debris, while the charbroiler's four burners can output a total of 64,000 BTUa€™s per hour. Each of the burner grates also use an aeration bowl to deliver a steady flow of oxygen and deliver even heat. For maintaining sanitation over time its burner heads can be effortlessly lifted off for precise cleaning.
Underneath its burners and charbroiler, the range includes a standard bakers depth oven that measures 26 3/8 inches wide by 27 inches deep by 14 inches high. Its interior can accommodate two oven racks with four rack positionsa€”great for holding full-size sheet pans side to side. This oven can operate between 250 and 500 degrees Fahrenheit with cool-to-the-touch knobs that protect users from burn risks. For cleaning purposes, the oven comes with a deep pull-out tray for catching debris and removing crumbs from the unit.
Overall, the Vulcan 36S-2B24CBP commercial range measures 36 inches wide by 34 inches deep by 58 inches high. Its front, sides, and back riser are constructed of stainless steel for corrosion resistance and durability, while its frame uses MIG-welded aluminized steel for added stability. Its oven door uses springs to ensure it's held open or closed, and for effortless mobility and placement onto the service floor, it stands on 6-inch adjustable legs.

Range Details





Part of the Endurance® series
24-in. charbroiler with (4) 16,000 BTU burners
(2) 30,000 BTU open-top burners
Front burner grate: 12 in. x 12 1/2 in.
Rear burner grate: 12 in. x 14 1/2 in.
Extra-deep pull-out crumb tray and lift-off burner heads
MIG-welded frame, front, sides, and back riser made of stainless steel
6-in. adjustable legs
Aeration ports in burner bowls

Oven Details





Temperature range: 250-500 degrees F
2 oven racks and 4 total rack positions
35,000 BTU

Dimensions and Utilities





Oven interior: 26 3/8 in. W x 27 in. D x 14 in. H
Overall: 36 in. W x 34 in. D x 58 in. H
159,000 BTU
3/4 in. rear gas connection
LP gas powered

Product Features
Specifications
Manufacturer
Vulcan

Application
Restaurant

Base
Standard Oven

BTU / Burner
30000

Burner Configuration
Standard

Burner Style
Grates

Burner Type(s)
Open

Depth (in)
34

Gas Type
LP

Griddle Width (in)
24

Heat
Gas

Height (in)
58

Installation Type
Freestanding

Number of Burners
2

Number of Ovens
Single

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Standard Oven
4

Racks per Standard Oven
2

Range Configuration
Burners/Charbroiler

Rating
Better

Series
Endurance®

Total BTU
159000

Vent
Backriser

Warranty
1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Width (in)
36

Weight
660.00

Manufacturer: Vulcan
Application: Restaurant
Base: Standard Oven
BTU / Burner: 30000
Burner Configuration: Standard
Burner Style: Grates
Burner Type(s): Open
Depth (in): 34
Gas Type: LP
Griddle Width (in): 24
Heat: Gas
Height (in): 58
Installation Type: Freestanding
Number of Burners: 2
Number of Ovens: Single
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Standard Oven: 4
Racks per Standard Oven: 2
Range Configuration: Burners/Charbroiler
Rating: Better
Series: Endurance®
Total BTU: 159000
Vent: Backriser
Warranty: 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Width (in): 36
Weight: 660.00