Vulcan 60SS-6B24CBP 60" 6 Burner Gas Range W/ Charbroiler & (2) Standard Ovens, Liquid Propane

To withstand heavy use in high-capacity kitchens, the Vulcan 60SS-6B24CBP commercial range's sides, front, backriser, high shelf, and legs are constructed of durable, rust-resistant stainless steel. It's designed with a 24-inch-wide charbroiler, six open-top burners, and two standard ovens to enable various cooking methods. Each of its baker's-depth ovens accommodates 18-inch by 26-inch pans, and their temperatures can be adjusted from 250 to 500 degrees Fahrenheit or set to the low-heat option for holding purposes.
Powered by LP gas, the Vulcan 60SS-6B24CBP restaurant range outputs a total of 302,000 BTUs. Overall, it measures 60 inches wide by 34 inches deep by 58 inches high with 6-inch legs that can be adjusted for stability on irregular or bumpy flooring. While the burner's control knobs remain cool to the touch for safety, its cast grates have built-in aeration bowls to improve efficiency. To streamline thorough cleaning, this unit is equipped with extra-deep pull-out crumb trays.

Range Details





Part of the Endurance® line
Fully MIG-welded frame
Stainless steel backriser, lift-off high shelf, front, and sides
3 shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
(6) 30,000-BTU open-top burners
Heavy-duty, lift-off cast grates with built-in aeration bowls
12-in. x 12 1/2-in. cast front grates
12-in. x 14 1/2-in. cast rear grates
Cool-to-the-touch burner knobs
24-in.-wide charbroiler with (4) 16,000-BTU burners and supercharger dividers
Extra-deep pull-out crumb trays with welded corners
6-in. adjustable stainless steel legs

Oven Details





2 standard baker's-depth ovens accept 18-in. x 26-in. pans
2 racks with 2 rack guide sets per oven; 4 oven rack positions
2 hinged oven doors featuring spring mechanisms
Temperature range: 250-500 degrees F
Low-heat setting
Left oven: 23,000 BTU
Right oven: 35,000 BTU

Dimensions & Utilities





Left oven interior: 20 1/4 in. W x 26 1/4 in. D x 14 in. H
Right oven interior: 26 3/8 in. W x 27 in. D x 14 in. H
Overall: 60 in. W x 34 in. D x 58 in. H
4 A
115 V/60 Hz/1 ph, 6-ft. cord with plug
Powered by LP gas
1-in. rear gas connection
302,000 BTU

Product Features
Specifications
Manufacturer
Vulcan

Application
Restaurant

Base
Standard Oven

BTU / Burner
30000

Burner Configuration
Standard

Burner Style
Grates

Burner Type(s)
Open

Depth (in)
34

Gas Type
LP

Griddle Width (in)
24

Heat
Gas

Height (in)
58

Installation Type
Freestanding

Number of Burners
6

Number of Ovens
Double

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Standard Oven
4

Racks per Standard Oven
2

Range Configuration
Burners/Charbroiler

Rating
Better

Series
Endurance®

Total BTU
302000

Vent
Backriser w/ hi-shelf

Warranty
1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Width (in)
60

Weight
930.00

Manufacturer: Vulcan
Application: Restaurant
Base: Standard Oven
BTU / Burner: 30000
Burner Configuration: Standard
Burner Style: Grates
Burner Type(s): Open
Depth (in): 34
Gas Type: LP
Griddle Width (in): 24
Heat: Gas
Height (in): 58
Installation Type: Freestanding
Number of Burners: 6
Number of Ovens: Double
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Standard Oven: 4
Racks per Standard Oven: 2
Range Configuration: Burners/Charbroiler
Rating: Better
Series: Endurance®
Total BTU: 302000
Vent: Backriser w/ hi-shelf
Warranty: 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Width (in): 60
Weight: 930.00