Vulcan 36S-36CBP 36" Gas Range W/ Charbroiler & Standard Oven, Liquid Propane

To sear, fry, saute, broil, or bake with a single unit, the Vulcan 36S-36CBP Endurance® restaurant range is equipped with a 36-inch-wide charbroiler and standard oven. The charbroiler's six burners each output 16,000 BTUs and feature supercharger dividers to improve heat distribution. Its durable cast iron grates warm quickly, retain temperature, and imprint appetizing grill lines on steak, burgers, or chicken. To enhance user safety, the burner knobs are made of a high-temperature material that remains cool to the touch during use. The unit's backriser can reduce the chance of hot oil popping onto adjacent surfaces, and to simplify cleaning, this section features extra-deep pull-out stainless steel crumb trays.
The standard oven base's interior measures 26 3/8 inches wide by 27 inches deep by 14 inches tall and comes with two racks and two rack guide sets that can be placed in four positions. With a baker's-depth cavity, it accommodates full-size sheet pans inserted side to side or front to back and is accessible by opening its heavy-duty hinged door. To withstand exposure to high heat and ease cleaning between uses, its interior features a porcelain base and door panel. So the unit can bake an array of dishes, its temperature can be adjusted from 250 to 500 degrees Fahrenheit.
The Vulcan 36S-36CBP LP-gas-powered range measures 36 inches wide by 34 inches deep by 58 inches tall and rests on 6-inch-tall legs that can be raised or lowered to stabilize the unit on irregular flooring. With a fully MIG-welded frame, this unit withstands rigorous use in fast-paced commercial kitchens. Its stainless steel front and sides deliver a classic appearance that complements existing equipment and provides long-term rust and scratch resistance.

Range Details





Part of Vulcan's Endurance collection
Resilient stainless steel front, sides, and backriser
Fully MIG-welded aluminized steel chassis
36-in.-wide charbroiler with (6) 16,000-BTU burners and supercharger dividers
Cool-to-the-touch burner knobs
Extra-deep pull-out stainless steel crumb trays with welded corners
96,000 BTU

Oven Details





Baker's-depth cavity accommodates full-size sheet pans inserted side to side or front to back
Includes 2 racks and 2 rack guide sets
4 rack positions
Porcelain door liner and oven bottom
Hinged front door
Operating temperature: 250-500 degrees F
Features low-temperature setting
6-in. adjustable stainless steel legs
35,000 BTU

Dimensions & Utilities





Oven interior: 26 3/8 in. W x 27 in. D x 14 in. H
Overall: 36 in. W x 34 in. D x 58 in. H
Powered by LP gas
131,000 BTU
3/4-in. rear gas connection and pressure regulator

Product Features
Specifications
Manufacturer
Vulcan

Application
Restaurant

Base
Standard Oven

BTU / Burner
16000

Burner Configuration
Standard

Burner Style
None

Burner Type(s)
None

Depth (in)
33.96

Gas Type
LP

Heat
Gas

Height (in)
39.75

Installation Type
Freestanding

Number of Burners
None

Number of Ovens
Single

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Standard Oven
4

Racks per Standard Oven
2

Range Configuration
Charbroiler

Rating
Better

Series
Endurance®

Total BTU
131000

Warranty
1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Width (in)
36

Weight
564.00

Manufacturer: Vulcan
Application: Restaurant
Base: Standard Oven
BTU / Burner: 16000
Burner Configuration: Standard
Burner Style: None
Burner Type(s): None
Depth (in): 33.96
Gas Type: LP
Heat: Gas
Height (in): 39.75
Installation Type: Freestanding
Number of Burners: None
Number of Ovens: Single
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Standard Oven: 4
Racks per Standard Oven: 2
Range Configuration: Charbroiler
Rating: Better
Series: Endurance®
Total BTU: 131000
Warranty: 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Width (in): 36
Weight: 564.00