Vulcan 36C-36CBN 36" Gas Range W/ Charbroiler & Convection Oven, Natural Gas

The Vulcan 36C-36CBN commercial range offers dual use as both a burner range and convection oven in back-of-house kitchens, providing ample space for cooking steak, fish, and chicken. Because its 36-inch-wide top range features a charbroiler with six burners, cooked food is given a smokey, char-grilled look and flavor. This unit features a tall back riser that contains pops of grease or oil during charbroiling, and an extra deep crumb tray to reduce the spread of crumbs and debris. Because it's natural gas powered, this piece is easier to clean and delivers a more even heat than electric alternatives.
Underneath this piece's top is a spacious convection oven that measures 26 3/8 inches wide by 24 inches deep by 13 7/8 inches high. Its interior can accommodate two racks, two rack guide sets, and four possible rack positions that can be adjusted depending on cooking needs. It operates between 250 and 500 degrees, and its temperature can be quickly adjusted with heat-resistant burner knobs.
Sturdily built, the 36C-36CBN gas range and oven's front and sides are constructed of corrosion-resistant stainless steel, and its frame is MIG welded for additional strength. Overall, it measures 36 inches wide by 34 inches deep by 14 inches high. Because this commercial range stands on 6-inch adjustable legs, this unit can be stabilized on uneven floors.

Range Details





Part of the Endurance® series
Charbroiler with (6) 16,000 BTU burners
Extra-deep pull-out crumb trays sport welded corners
Heat-resistant burner knobs
Stainless steel front, sides, back riser
Fully MIG-welded chasis
36-in.-wide top
6-in. adjustable legs
Door mechanism held in place with spring

Convection Oven Details





Temperature range: 250-500 degrees F
Two racks with four rack positions
32,000 BTU

Dimensions and Utilities





Convection oven interior: 26 3/8 in. W x 24 in. D x 13 7/8 in. H
Overall: 36 in. W x 34 in. D x 14 in. H
3/4 in. rear gas connection
4 A
115 V/60 Hz/1 ph, with NEMA 5-15P plug
Natural gas powered

Product Features
Specifications
Manufacturer
Vulcan

Application
Restaurant

Base
Convection Oven

BTU / Burner
16000

Burner Configuration
Standard

Burner Style
None

Burner Type(s)
None

Depth (in)
33.96

Gas Type
NG

Heat
Gas

Height (in)
58.11

Installation Type
Freestanding

Number of Burners
None

Number of Ovens
Single

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Convection Oven
4

Racks per Convection Oven
2

Range Configuration
Charbroiler

Rating
Better

Series
Endurance®

Total BTU
131000

Vent
Backriser

Warranty
1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Width (in)
36

Weight
624.00

Manufacturer: Vulcan
Application: Restaurant
Base: Convection Oven
BTU / Burner: 16000
Burner Configuration: Standard
Burner Style: None
Burner Type(s): None
Depth (in): 33.96
Gas Type: NG
Heat: Gas
Height (in): 58.11
Installation Type: Freestanding
Number of Burners: None
Number of Ovens: Single
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Convection Oven: 4
Racks per Convection Oven: 2
Range Configuration: Charbroiler
Rating: Better
Series: Endurance®
Total BTU: 131000
Vent: Backriser
Warranty: 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Width (in): 36
Weight: 624.00