Vulcan VCBB36C 36" Gas Range W/ Charbroiler & Convection Oven, Liquid Propane

So chefs can sear, grill, broil, and roast different ingredients simultaneously, the Vulcan VCBB36C heavy-duty gas range is built with a 36-inch-wide charbroiler top and convection oven base. The 99,000-BTU charbroiler is lined with six burners that have separate pilot lights and controls so staff can adjust each burner's heat independently. For uniform heat distribution across the grates, the charbroiler features char radiants with stainless steel supercharger burner dividers. Each burner has a corresponding cast iron grate that's slanted to facilitate fat runoff and minimize the risk of flare-ups. To ease cleaning between uses, the grates can be lifted off, while the extra-deep crumb tray collects food debris.
The convection oven base relies on a circulating fan that generates heat to cook dishes quickly and evenly, and operators can adjust the temperature from 175 to 550 degrees Fahrenheit with the thermostat. Its 27-inch-wide by 27-inch-deep by 13-inch-tall interior comes with two oven racks that can be raised or lowered in three rack positions. So users can simply insert and retrieve food pans, the heavy-duty oven door features a counterweight hinge. Because the oven's cavity is porcelain, it's simple to wipe clean.
The Vulcan VCBB36C LP-gas-powered commercial range measures 36 inches wide by 41 7/8 inches deep by 40 1/2 inches high overall to save space in compact kitchens. So the unit doesn't rock or wobble during operation, its 6-inch legs can be raised or lowered to stabilize the unit on irregular flooring. Its front, front top ledge, burner box, sides, base, and stub back are made of stainless steela€”a rugged metal that resists denting, scratching, and rusting to prolong its service life.

Range Details





Part of Vulcan's V series
Stainless steel front, front top ledge, sides, base, and stub back
36-in.-wide charbroiler
6 burners with individual pilots and controls
Char radiants and stainless steel supercharger burner dividers
6 sloped, lift-off, heavy-duty cast iron grates
Extra-deep stainless steel crumb tray
99,000 BTU

Convection Oven Details





Operating temperature: 175-550 degrees F
Porcelain base, sides, and interior door panel
Includes 2 racks that can be placed in 3 positions
1 hinged, counterweight door
6-in. adjustable stainless steel legs
32,000 BTU

Dimensions & Utilities





Oven interior: 27 in. W x 27 in. D x 13 in. H
Overall: 36 in. W x 41 7/8 in. D x 40 1/2 in. H
4 A
115 V/60 Hz/1 ph, 6-ft. cord with plug
Powered by LP gas
1 1/4-in. diameter front gas manifold
1 1/4-in. rear gas connection
131,000 BTU

Product Features
Specifications
Manufacturer
Vulcan

Application
Heavy Duty

Base
Convection Oven

BTU / Burner
16500

Burner Configuration
Standard

Burner Style
None

Burner Type(s)
None

Depth (in)
36.75

Gas Type
LP

Heat
Gas

Height (in)
36

Installation Type
Freestanding

Number of Burners
None

Number of Ovens
Single

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Convection Oven
3

Racks per Convection Oven
2

Range Configuration
Charbroiler

Rating
Best

Series
V Series

Total BTU
131000

Vent
Stub Back

Warranty
1-year Limited Parts & Labor

Width (in)
36

Weight
763.00

Manufacturer: Vulcan
Application: Heavy Duty
Base: Convection Oven
BTU / Burner: 16500
Burner Configuration: Standard
Burner Style: None
Burner Type(s): None
Depth (in): 36.75
Gas Type: LP
Heat: Gas
Height (in): 36
Installation Type: Freestanding
Number of Burners: None
Number of Ovens: Single
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Convection Oven: 3
Racks per Convection Oven: 2
Range Configuration: Charbroiler
Rating: Best
Series: V Series
Total BTU: 131000
Vent: Stub Back
Warranty: 1-year Limited Parts & Labor
Width (in): 36
Weight: 763.00