Vulcan VCBB36C 36" Gas Range W/ Charbroiler & Convection Oven, Natural Gas

The Vulcan VCBB36C heavy-duty natural-gas range is a two-in-one unit featuring a 36-inch-wide charbroiler top and convection oven base. To save space in cramped commercial kitchens, it measures 36 inches wide by 41 7/8 inches deep by 40 1/2 inches tall. This unit is also positioned on 6-inch legs that can be raised or lowered to stabilize it on sloped or bumpy flooring. Its front, front top ledge, burner box, sides, base, and stub back are made of stainless steel for lasting durability as well as rust, dent, and scratch resistance. This rugged metal can be seamlessly integrated into existing equipment lineups.
The 36-inch-wide charbroiler is built with six burners that have corresponding pilot lights and controls for individual adjustments. The integrated char radiants and stainless steel supercharger burner dividers encourage uniform heat distribution, minimizing the risk of scorching or undercooking chicken, steak, or vegetables. The six heavy-duty cast iron grates are sloped so fat can drain from proteins; this design also reduces the chance of flare-ups to enhance user safety. To ease cleanup, these grates can be lifted off, and its equipped with an extra-deep crumb tray that collects food debris.
The Vulcan VCBB36C heavy-duty range's convection oven boasts a 27-inch-wide by 27-inch-deep by 13-inch-tall interior with a porcelain base, interior door panel, and sides that are simple to wipe clean. This oven comes with two oven racks that can be set in one of three positions to achieve different results. So users can simply insert and retrieve pans, the door features a counterweight hinge. The thermostat can be adjusted from 175 to 550 degrees Fahrenheit as baking requirements change. Unlike standard ovens, which rely on radiant heat, this type of oven uses a fan to circulate heat for quick, uniform cooking.

Range Details





Featured in the V series
36-in.-wide charbroiler with 6 burners
Individual pilots and controls for each burner
Char radiants and stainless steel supercharger burner dividers
6 sloped, heavy-duty cast iron grates can be lifted off for thorough cleaning
Extra-deep stainless steel crumb tray
Stainless steel front, front top ledge, sides, base, and stub back
99,000 BTU

Convection Oven Details





Operating temperature: 175-550 degrees F
Simple-to-clean porcelain base, sides, and interior door panel
1 hinged, counterweight door
Includes 2 oven racks that can be raised or lowered in 3 positions
6-in. adjustable stainless steel legs
32,000 BTU

Dimensions & Utilities





Oven interior: 27 in. W x 27 in. D x 13 in. H
Overall: 36 in. W x 41 7/8 in. D x 40 1/2 in. H
4 A
115 V/60 Hz/1 ph, 6-ft. cord with plug
Powered by natural gas
1 1/4-in. diameter front gas manifold
1 1/4-in. rear gas connection
131,000 BTU

Product Features
Specifications
Manufacturer
Vulcan

Application
Heavy Duty

Base
Convection Oven

BTU / Burner
16500

Burner Configuration
Standard

Burner Style
None

Burner Type(s)
None

Depth (in)
36.75

Gas Type
NG

Heat
Gas

Height (in)
36

Installation Type
Freestanding

Number of Burners
None

Number of Ovens
Single

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Convection Oven
3

Racks per Convection Oven
2

Range Configuration
Charbroiler

Rating
Best

Series
V Series

Total BTU
131000

Vent
Stub Back

Warranty
1-year Limited Parts & Labor

Width (in)
36

Weight
763.00

Manufacturer: Vulcan
Application: Heavy Duty
Base: Convection Oven
BTU / Burner: 16500
Burner Configuration: Standard
Burner Style: None
Burner Type(s): None
Depth (in): 36.75
Gas Type: NG
Heat: Gas
Height (in): 36
Installation Type: Freestanding
Number of Burners: None
Number of Ovens: Single
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Convection Oven: 3
Racks per Convection Oven: 2
Range Configuration: Charbroiler
Rating: Best
Series: V Series
Total BTU: 131000
Vent: Stub Back
Warranty: 1-year Limited Parts & Labor
Width (in): 36
Weight: 763.00