Vulcan VCBB36S 36" Gas Range W/ Full Charbroiler & Standard Oven, Liquid Propane

The Vulcan VCBB36S V-series heavy-duty range is a 36-inch-wide by 41 7/8-inch-deep by 40 1/2-inch-tall unit featuring a charbroiler top and a standard oven base. Due to its two-in-one configuration, it saves space in compact kitchens while allowing staff to grill, sear, bake, broil, or roast various dishes. Capable of surviving high-volume use, its front, front top ledge, burner box, sides, base, and stub back are made of durable dent-, scratch-, and corrosion-resistant stainless steel. To level the unit on sloped or irregular flooring, its 6-inch legs can be raised or lowered. Powered by LP gas, this unit can output a total of 149,000 BTUs per hour.
The charbroiler top is built with six burners that output 99,000 BTUs per hour altogether. So staff can adjust the burners' heat to cook different foods and save energy during slow periods, each burner has a corresponding pilot light and heat control. While the char radiants absorb and radiate heat toward the top, the stainless steel supercharger burner dividers establish a uniform heat distribution. Each burner also features a slanted, heavy-duty cast iron grate that leaves behind classic grill marks to enhance chicken and steak presentation. To ease cleanup after use, the grates can be lifted off, and the extra-deep stainless steel crumb tray collects food debris.
The Vulcan VCBB36S LP-gas-powered range's standard oven base features a 27-inch-wide by 27-inch-deep by 13-inch-tall porcelain interior, which is simple to clean and includes one oven rack. To achieve different results, the rack can be raised or lowered in one of three positions. Operators can access the interior by opening the heavy-duty counterweight-hinged door, and as baking requirements change, they can adjust temperatures from 150 to 550 degrees Fahrenheit.

Range Details





Part of the V series
36-in.-wide charbroiler top
6 burners with individual pilots and controls
Char radiants and stainless steel supercharger burner divider panels
6 sloped, lift-off heavy-duty cast iron grates
Extra-deep stainless steel crumb tray
Stainless steel front, front top ledge, sides, base, and stub back
99,000 BTU

Standard Oven Details





Operating temperature: 150-550 degrees F
Includes 1 oven rack that can be raised or lowered in 3 positions
1 hinged counterweight door
Porcelain interior door panel, sides, and base
6-in. adjustable stainless steel legs
50,000 BTU

Dimensions & Utilities





Oven interior: 27 in. W x 27 in. D x 13 in. H
Overall: 36 in. W x 41 7/8 in. D x 40 1/2 in. H
Powered by LP gas
1 1/4-in. diameter front gas manifold
1 1/4-in. rear gas connection
149,000 BTU

Product Features
Specifications
Manufacturer
Vulcan

Additional Info
Contact Customer Service for altitudes above 2,000 feet

Application
Heavy Duty

Base
Standard Oven

BTU / Burner
16500

Burner Configuration
Standard

Burner Style
None

Burner Type(s)
None

Charbroiler Location
Full

Charbroiler Width (in)
36

Controls
Thermostatic

Depth (in)
36.75

Gas Inlet Size
1.25

Gas Type
LP

Heat
Gas

Height (in)
36

Installation Type
Freestanding

Max Temp
550

Number of Burners
None

Number of Ovens
Single

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Standard Oven
3

Racks per Standard Oven
1

Range Configuration
Charbroiler

Rating
Best

Series
V Series

Standard Oven BTU/hr
32000

Standard Oven Dimensions
27"W x 27"D x 13"H

Total BTU
149000

Vent
Stub Riser

Warranty
1-year Limited Parts & Labor

Width (in)
36

Weight
685.00

Manufacturer: Vulcan
Additional Info: Contact Customer Service for altitudes above 2,000 feet
Application: Heavy Duty
Base: Standard Oven
BTU / Burner: 16500
Burner Configuration: Standard
Burner Style: None
Burner Type(s): None
Charbroiler Location: Full
Charbroiler Width (in): 36
Controls: Thermostatic
Depth (in): 36.75
Gas Inlet Size: 1.25
Gas Type: LP
Heat: Gas
Height (in): 36
Installation Type: Freestanding
Max Temp: 550
Number of Burners: None
Number of Ovens: Single
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Standard Oven: 3
Racks per Standard Oven: 1
Range Configuration: Charbroiler
Rating: Best
Series: V Series
Standard Oven BTU/hr: 32000
Standard Oven Dimensions: 27"W x 27"D x 13"H
Total BTU: 149000
Vent: Stub Riser
Warranty: 1-year Limited Parts & Labor
Width (in): 36
Weight: 685.00