Vulcan VTC36C 36" Gas Range W/ Charbroiler & Convection Oven, Natural Gas

Because the Vulcan VTC36C gas range has a charbroiler top and convection oven base, it can cook chicken, hamburgers, and casseroles in one compact unit. Its charbroiler uses a series of infrared emitter panels to release and regulate heat, while its steel grill ensures a quality sear to products cooked on top of it. To deliver a total of 66,000 BTU across its three burners, the unit uses a 1 1/4-inch gas connection. Its temperature can be reduced or increased with its chrome burner knobs, and for a quick, effortless startup, its emitter panels use an electric powered piezo spark ignition system.
The Vulcan VTC36C range measures 36 inches wide by 36 3/4 inches deep by 40 1/2 high, and boasts a stainless steel charbroiler that delivers a classic aesthetic while reducing the chance of denting and scratching. The 32,000-BTU oven capacity is made of porcelain to lock in heat and expediate the cleaning process, while its heavy-duty door is equipped with counterweight hinges. It rests on a series of adjustable legs that enable level use on irregular flooring, and to help contain messes, its back boasts a four-inch riser that prevents grease from splashing onto surrounding surfaces.

Product Details





Stainless steel front, base, top, sides, and stub back
Chrome burner control knobs
Infrared emitter panels
4-in. adjustable legs
4-in. rear riser
(3) 22,000-BTU infrared burners
Electric start piezo spark igniters and controlled heat valves

Convection Oven Details





Temperature range: 175 to 550 degrees F
Porcelain oven bottom, sides, and interior door panel
2 racks
3 rack positions
Heavy-duty oven door with counterweight door hinges
32,000 BTU/hr.

Dimensions and Utilities





Overall dimensions: 36 in. W x 36 3/4 in. D x 40 1/2 in. H
Natural gas
1 1/4-in. gas manifold with 1 1/4-in. rear gas connection

Product Features
Specifications
Manufacturer
Vulcan

Application
Heavy Duty

Base
Convection Oven

BTU / Burner
22000

Burner Configuration
Standard

Burner Style
None

Burner Type(s)
None

Controls
Manual

Depth (in)
36.75

Gas Type
NG

Heat
Gas

Height (in)
36

Installation Type
Freestanding

Number of Burners
None

Number of Ovens
Single

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Convection Oven
3

Racks per Convection Oven
2

Range Configuration
Charbroiler

Rating
Best

Series
VTC Series

Special Features
Spark Ignition

Total BTU
98000

Vent
Stub Back

Warranty
1-year Limited Parts & Labor

Width (in)
36

Weight
763.00

Manufacturer: Vulcan
Application: Heavy Duty
Base: Convection Oven
BTU / Burner: 22000
Burner Configuration: Standard
Burner Style: None
Burner Type(s): None
Controls: Manual
Depth (in): 36.75
Gas Type: NG
Heat: Gas
Height (in): 36
Installation Type: Freestanding
Number of Burners: None
Number of Ovens: Single
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Convection Oven: 3
Racks per Convection Oven: 2
Range Configuration: Charbroiler
Rating: Best
Series: VTC Series
Special Features: Spark Ignition
Total BTU: 98000
Vent: Stub Back
Warranty: 1-year Limited Parts & Labor
Width (in): 36
Weight: 763.00