Vulcan VTC36C 36" Gas Range W/ Charbroiler & Convection Oven, Liquid Propane

The Vulcan VTC36C heavy-duty restaurant range flaunts a convection oven base to maximize space and versatility. This unit measures 36 inches wide by 36 3/4 inches deep by 40 1/2 inches high and is constructed of stainless steel to ensure longevity and durability. It's powered by liquid propane to reduce its environmental footprint, and its 32,000-BTU oven is heated with convection technology. Additionally, its porcelain-coated oven cavity is simple to clean, and it locks in heat to reduce energy consumption.
Above the Vulcan VTC36C gas range's oven is a 36-inch charbroiler. Its three burners are powered by piezo spark igniters for quick and effortless start up, and its emitter panels utilize infrared technology to evenly heat chicken, steak, and pork. Each burner outputs 22,000 BTU per hour, and to ensure the unit is always releasing the correct level of heat, it comes with a series of chrome burner knobs that make adjustments simple and quick. Its stainless steel backriser prevents liquids from staining rear walls, while its 4-inch adjustable legs maintain stability on uneven surfaces.

Product Details





Stainless steel front, base, top, sides, back, and stub riser
Chrome burner control knobs
Emitter panels powered with infrared technology
(3) 22,000-BTU infrared burners
Electric start piezo spark igniters
4-in. adjustable legs
4-in. rear riser
Heat control valves
66,000 BTU/hr.

Convection Oven Details





32,000 BTU/hr.
Temperature range: 175 to 550 degrees F
Porcelain oven bottom, sides, and interior door panel
Comes with 2 racks
3 rack positions
Heavy-duty oven door with counterweight door hinges

Dimensions and Utilities





Oven: 27 in. W x 27 in. D x 13 in. H
Cooking grids: (3) 11 in. W x 25 in. D
Overall: 36 in. W x 36 3/4 in. D x 40 1/2 in. H
Liquid propane
1 1/4-in. gas manifold with 1 1/4-in. rear gas connection

Product Features
Specifications
Manufacturer
Vulcan

Application
Heavy Duty

Base
Convection Oven

BTU / Burner
22000

Burner Configuration
Standard

Burner Style
None

Burner Type(s)
None

Controls
Manual

Depth (in)
36.75

Gas Type
LP

Heat
Gas

Height (in)
36

Installation Type
Freestanding

Number of Burners
None

Number of Ovens
Single

Product
Gas Ranges

Product Type
Cooking Equipment

Rack Positions per Convection Oven
3

Racks per Convection Oven
2

Range Configuration
Charbroiler

Rating
Best

Series
VTC Series

Special Features
Spark Ignition

Total BTU
98000

Vent
Stub Back

Warranty
1-year Limited Parts & Labor

Width (in)
36

Weight
763.00

Manufacturer: Vulcan
Application: Heavy Duty
Base: Convection Oven
BTU / Burner: 22000
Burner Configuration: Standard
Burner Style: None
Burner Type(s): None
Controls: Manual
Depth (in): 36.75
Gas Type: LP
Heat: Gas
Height (in): 36
Installation Type: Freestanding
Number of Burners: None
Number of Ovens: Single
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Convection Oven: 3
Racks per Convection Oven: 2
Range Configuration: Charbroiler
Rating: Best
Series: VTC Series
Special Features: Spark Ignition
Total BTU: 98000
Vent: Stub Back
Warranty: 1-year Limited Parts & Labor
Width (in): 36
Weight: 763.00