USED Z.MATIK SF 6520A

The Z.Matik SFA Series automatic reversible pastry sheeter is perfect for bakeries and restaurants with high volume production needs. In addition, they are easy to clean and service with completely removable dough scrapers. This versatile machine can also be coupled with an available cutting station.
Food Service
Retail & Wholesale
The Z.Matik SFA Series automatic sheeter includes the following standard features:
✓ Programmable

Programmable, color touchscreen interface capable of storing up to 50 recipes. Can be used in manual, semi-automatic, and automatic modes.
✓ Versatility

Suitable for a wide variety of doughs including puffed, croissant, biscuit, doughnut, short dough, Phyllo (Filo). In addition, this machine can also be purchased with an optional cutting station.
✓ Compact

This machine features a space-saving footprint designed to fit in most environments. In addition, both sides of the conveyor belt fold up when not in use for maximum storage.
✓ Easy Cleaning

Easy to remove polyethylene scrapers and conveyor belt made of synthetic material for easy cleaning.
✓ Accessories

Rolling pins with mounted supports are standard.
✓ Reversible

This bench pastry sheeter is reversible, enabling the operator to process dough in both directions saving both time and operator strain.
✓ Easy Operation

Quick and easy one person setup, with user-friendly touchscreen controls.
✓ Safety Guards

Safety guard surrounds the area where the dough is processed for added safety.
✓ Durable Construction

Ensures both hygiene and durability, this includes the use of stainless steel materials.
✓ Variable Speed

Adjust processing speed as needed based on your product type.
The Z.Matik SFA Series automatic sheeter can also be equipped with the following options:

✚ Cutting Station

Facilitates production of various pastry products, including croissants.
✚ Additional Cutting Attachments

Designed to be used in conjunction with the cutting station.
✚ Flour Duster
✚ Automatic Dough Reeler

Designed to automatically reel dough after processing.

Electrical Specifications: 220 v | 3 ph | 60 Hz
Motor: 1.5 kW | 2 HP
Cylinder Dimensions: 80 Ø | 60 A (maximum roller opening)
Certifications: BEAG
Standard Dimensions:
Standard Dimensions (A x B x C): 179.75 x 40.75 x 57.5" | 4560 x 1035 x 1460 mm
Net Weight: 1059 lb. | 480 kg
Belt Dimensions:
Conveyor Belt Width: 25.75" | 650 mm
Conveyor Belt Working Height (F): 37.20" | 945 mm
Conveyor Belt Working Length (D): 78.75" | 2000 mm
Production Information:
Max. Belt Speed: Entry: 85 ft./min | 26 M/min. - Exit: 141 ft./min | 43 M/min.
Max. Dough Weight: 22 - 26.5 lb. | 10 - 12 kg
Shipping Dimensions:
Shipping Dimensions (L x W x H): PACKAGE 1 49.25 x 35.5 x 82.75" | 125 x 90 x 210 cm
Shipping Weight: 1168.5 lb | 530 kg