USED Z.MATIK SF 6514A
Overview
The Z.Matik SFA Series automatic reversible pastry sheeter is perfect for bakeries and restaurants with high volume production needs. In addition, they are easy to clean and service with completely removable dough scrapers. This versatile machine can also be coupled with an available cutting station.
Food Service
Retail & Wholesale
The Z.Matik SFA Series automatic sheeter includes the following standard features:
✓ Programmable
Programmable, color touchscreen interface capable of storing up to 50 recipes. Can be used in manual, semi-automatic, and automatic modes.
✓ Versatility
Suitable for a wide variety of doughs including puffed, croissant, biscuit, doughnut, short dough, Phyllo (Filo). In addition, this machine can also be purchased with an optional cutting station.
✓ Compact
This machine features a space-saving footprint designed to fit in most environments. In addition, both sides of the conveyor belt fold up when not in use for maximum storage.
✓ Easy Cleaning
Easy to remove polyethylene scrapers and conveyor belt made of synthetic material for easy cleaning.
✓ Accessories
Rolling pins with mounted supports are standard.
✓ Reversible
This bench pastry sheeter is reversible, enabling the operator to process dough in both directions saving both time and operator strain.
✓ Easy Operation
Quick and easy one person setup, with user-friendly touchscreen controls.
✓ Safety Guards
Safety guard surrounds the area where the dough is processed for added safety.
✓ Durable Construction
Ensures both hygiene and durability, this includes the use of stainless steel materials.
✓ Variable Speed
Adjust processing speed as needed based on your product type.
The Z.Matik SFA Series automatic sheeter can also be equipped with the following options:
✚ Cutting Station
Facilitates production of various pastry products, including croissants.
✚ Additional Cutting Attachments
Designed to be used in conjunction with the cutting station.
✚ Flour Duster
✚ Automatic Dough Reeler
Designed to automatically reel dough after processing.
Specs
Electrical Specifications: 220 v | 3 ph | 60 Hz
Motor: 1.1 kW | 1.5 HP
Cylinder Dimensions: 80 Ø | 60 A (maximum roller opening)
Certifications: BEAG
Standard Dimensions:
Standard Dimensions (A x B x C): 156 x 40.75 x 57.5" | 3960 x 1035 x 1460 mm
Net Weight: 728 lb. | 330 kg
Belt Dimensions:
Conveyor Belt Width: 25.75" | 650 mm
Conveyor Belt Working Height (F): 37.20" | 945 mm
Conveyor Belt Working Length (D): 55.25" | 1400 mm
Production Information:
Max. Belt Speed: Entry: 85 ft./min | 26 M/min. - Exit: 141 ft./min | 43 M/min.
Max. Dough Weight: 22 - 26.5 lb. | 10 - 12 kg
Shipping Dimensions:
Shipping Dimensions (L x W x H): PACKAGE 1 67 x 47.25 x 78.75" | 170 x 120 x 200 cm
Shipping Weight: 794 lb | 360 kg
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