BRIDGE CROSS TENDERIZER: cuts solid portions of meat that require multiple passes through the tenderizer blades, variable speed drive, straight Line, removable Knife Shaft Assembly, three (3) tenderizing cuts with a partial turning of the product between each cutting of the 2-3/8" knives, 220/460V/3PH/60HZ, stainless steel gears, sprocket, chain and composite bearing housing.
