NEW RONDO SMARTLINE

Rondo Stress Free Smart Line

Features:

Puff pastry, Danish dough and donut dough. Also challenging, soft, highly-hydrated, pre-cooked and sticky dough
Firm and laminated croissant dough
Thin dough with a dough band thickness down to 0.4 mm

Pivoting satellite head: produces a uniform, slack dough band
Perfect basis for high-quality, weight-accurate baked goods

Can be combined with numerous accessories
Dough band formers, cross rollers, Rondo dusters and much more
Up to three calibrators

Recipe linking right along the line: central management system enables fast changeovers
Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel

Sophisticated hygienic design
Smooth surfaces, stainless steel construction
Materials certified for food use

300 - 1,200 kg
Make-up lines or croissant machines can be fed with up to 1,200 kilograms of dough per hour (depending on the product).

0.4 - 30 mm
Max. 3 perfectly coordinated calibrators and an optional cross roller.