Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.
Key Features
- Manual operation
- Divides dough into 36 pieces
- 25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
- Constructed of cast iron and cast aluminum
- Sanitary stainless steel pan included
- Optional stand available
623 – 36 part: up to 4 oz dough pieces
Shipping weight: 150 lbs. (68kg)
Net weight: 135 lbs. (61kg)
Machine h x w x d: 41″ x 17.75″ x 19.75″
Options: Floor stand with casters
